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Analytical and Bioanalytical Chemistry
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June 20, 2013
Analytical methods for the determination of halogens in bioanalytical sciences: a review
Paola A Mello, Juliano S Barin, Fabio A Duarte, et al.
Analytical Chemistry
|
March 22, 2018
Maxwell-Wagner Effect Applied to Microwave-Induced Self-Ignition: A Novel Approach for Carbon-Based Materials
Cezar A Bizzi, Sandra M Cruz, Lucas Schmidt, et al.
Analytica Chimica Acta
|
July 9, 2014
Effect of simultaneous cooling on microwave-assisted wet digestion of biological samples with diluted nitric acid and O2 pressure
Cezar A Bizzi, Joaquim A Nóbrega, Juliano S Barin, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2016
Bromine and Iodine Contents in Raw and Cooked Shrimp and Its Parts
Marcia F Mesko, Isis G Toralles, Carla A Hartwig, et al.
Food Chemistry
|
May 23, 2018
Determination of toxic elements in yerba mate by ICP-MS after diluted acid digestion under O<sub>2</sub> pressure
Renan B Pardinho, Paula Dalla Vecchia, Ana L G Mendes, et al.
AJNR. American Journal of Neuroradiology
|
May 17, 2008
Classification of childhood white matter disorders using proton MR spectroscopic imaging
A Bizzi, G Castelli, M Bugiani, et al.
AJNR. American Journal of Neuroradiology
|
July 11, 2009
Diffusion tensor imaging shows different topographic involvement of the thalamus in progressive supranuclear palsy and corticobasal degeneration
A Erbetta, M L Mandelli, M Savoiardo, et al.
Journal of Agricultural and Food Chemistry
|
July 30, 2014
Simple and fast method for iron determination in white and red wines using dispersive liquid-liquid microextraction and ultraviolet-visible spectrophotometry
Juliana V Maciel, Bruno M Soares, Jaime S Mandlate, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
September 1, 1971
Analytical and pharmacokinetic studies on butyrophenones
F Marcucci, E Mussini, L Airoldi, et al.
European Journal of Pharmacology
|
January 1, 1971
3-methyl salicylic acid: a long acting salicylate which decreases free fatty acid mobilisation and plasma cholesterol
A N Howard, D E Hyams, W Everett, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 107) with videos related to
Sort By:
Page
of 11
Analytical and Bioanalytical Chemistry
|
June 20, 2013
Analytical methods for the determination of halogens in bioanalytical sciences: a review
Paola A Mello, Juliano S Barin, Fabio A Duarte, et al.
Analytical Chemistry
|
March 22, 2018
Maxwell-Wagner Effect Applied to Microwave-Induced Self-Ignition: A Novel Approach for Carbon-Based Materials
Cezar A Bizzi, Sandra M Cruz, Lucas Schmidt, et al.
Analytica Chimica Acta
|
July 9, 2014
Effect of simultaneous cooling on microwave-assisted wet digestion of biological samples with diluted nitric acid and O2 pressure
Cezar A Bizzi, Joaquim A Nóbrega, Juliano S Barin, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2016
Bromine and Iodine Contents in Raw and Cooked Shrimp and Its Parts
Marcia F Mesko, Isis G Toralles, Carla A Hartwig, et al.
Food Chemistry
|
May 23, 2018
Determination of toxic elements in yerba mate by ICP-MS after diluted acid digestion under O<sub>2</sub> pressure
Renan B Pardinho, Paula Dalla Vecchia, Ana L G Mendes, et al.
AJNR. American Journal of Neuroradiology
|
May 17, 2008
Classification of childhood white matter disorders using proton MR spectroscopic imaging
A Bizzi, G Castelli, M Bugiani, et al.
AJNR. American Journal of Neuroradiology
|
July 11, 2009
Diffusion tensor imaging shows different topographic involvement of the thalamus in progressive supranuclear palsy and corticobasal degeneration
A Erbetta, M L Mandelli, M Savoiardo, et al.
Journal of Agricultural and Food Chemistry
|
July 30, 2014
Simple and fast method for iron determination in white and red wines using dispersive liquid-liquid microextraction and ultraviolet-visible spectrophotometry
Juliana V Maciel, Bruno M Soares, Jaime S Mandlate, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
September 1, 1971
Analytical and pharmacokinetic studies on butyrophenones
F Marcucci, E Mussini, L Airoldi, et al.
European Journal of Pharmacology
|
January 1, 1971
3-methyl salicylic acid: a long acting salicylate which decreases free fatty acid mobilisation and plasma cholesterol
A N Howard, D E Hyams, W Everett, et al.
Page
of 11