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Appetite
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June 1, 1982
Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours
D A Booth, P Mather, J Fuller
Appetite
|
March 13, 2003
Perceptual channels for the texture of a food
D A Booth, T Earl, S Mobini
Appetite
|
January 31, 2006
Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee
Nicola J Richardson-Harman, David A Booth
Chest
|
February 1, 1971
Carcinoma of the esophagus engrafted on lye stricture
S Gerami, A Booth, J W Pate
Environmental Research
|
June 1, 1990
Coinhibition of viral interferon induction by benzo[a]pyrene in association with occupation-related particles
N Hahon, J A Booth, L Flowers
The British Journal of Radiology
|
July 11, 1998
Radiation dose and diagnosticity of barium enema examinations by radiographers and radiologists: a comparative study
M T Crawley, B Shine, A Booth
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
June 23, 2001
Establishing an Integrated Catchment Management (ICM) program in East Java, Indonesia
C A Booth, A Warianti, T Wrigley
Thrombosis and Haemostasis
|
December 1, 1995
Peripheral blood monocyte synthesis of plasminogen activator inhibitor 2 in response to native and modified LDL
H Ritchie, A Jamieson, N A Booth
Rheumatology International
|
December 16, 2017
Diagnostic outcome and indications for testing in patients with positive ANCA at a Canadian tertiary care centre
Cyrus Chehroudi, Ronald A Booth, Nataliya Milman
Physiology & Behavior
|
June 2, 2007
Hyper-homeostatic learning of anticipatory hunger in rats
Soghra Jarvandi, David A Booth, Louise Thibault
Page
of 88
Search research articles
Search
Showing results (201-210 of 874) with videos related to
Sort By:
Page
of 88
Appetite
|
June 1, 1982
Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours
D A Booth, P Mather, J Fuller
Appetite
|
March 13, 2003
Perceptual channels for the texture of a food
D A Booth, T Earl, S Mobini
Appetite
|
January 31, 2006
Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee
Nicola J Richardson-Harman, David A Booth
Chest
|
February 1, 1971
Carcinoma of the esophagus engrafted on lye stricture
S Gerami, A Booth, J W Pate
Environmental Research
|
June 1, 1990
Coinhibition of viral interferon induction by benzo[a]pyrene in association with occupation-related particles
N Hahon, J A Booth, L Flowers
The British Journal of Radiology
|
July 11, 1998
Radiation dose and diagnosticity of barium enema examinations by radiographers and radiologists: a comparative study
M T Crawley, B Shine, A Booth
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
June 23, 2001
Establishing an Integrated Catchment Management (ICM) program in East Java, Indonesia
C A Booth, A Warianti, T Wrigley
Thrombosis and Haemostasis
|
December 1, 1995
Peripheral blood monocyte synthesis of plasminogen activator inhibitor 2 in response to native and modified LDL
H Ritchie, A Jamieson, N A Booth
Rheumatology International
|
December 16, 2017
Diagnostic outcome and indications for testing in patients with positive ANCA at a Canadian tertiary care centre
Cyrus Chehroudi, Ronald A Booth, Nataliya Milman
Physiology & Behavior
|
June 2, 2007
Hyper-homeostatic learning of anticipatory hunger in rats
Soghra Jarvandi, David A Booth, Louise Thibault
Page
of 88