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Showing results (941-950 of 1,079) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|February 21, 2024
Circulating MicroRNA-19 and cardiovascular risk reduction in response to weight-loss dietsQiaochu Xue, Yoriko Heianza, Xiang Li, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 27, 2003
Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' StudyJ C Lovejoy, G A Bray, M Lefevre, et al.
The American Journal of Clinical Nutrition|January 20, 2012
Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trialRussell J de Souza, George A Bray, Vincent J Carey, et al.
The American Journal of Clinical Nutrition|September 22, 2017
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trialLiyuan Han, Wenjie Ma, Dianjianyi Sun, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|July 3, 2014
Aging and physical function in type 2 diabetes: 8 years of an intensive lifestyle interventionW Jack Rejeski, George A Bray, Shyh-Huei Chen, et al.
Nature Reviews. Disease Primers|June 16, 2017
ObesityPedro González-Muniesa, Miguel-Angel Mártinez-González, Frank B Hu, et al.
The American Journal of Clinical Nutrition|July 31, 2009
Alcohol consumption and diabetes risk in the Diabetes Prevention ProgramJill P Crandall, Sarit Polsky, Andrea A Howard, et al.
Diabetes Care|July 16, 2014
Effects of weight loss, weight cycling, and weight loss maintenance on diabetes incidence and change in cardiometabolic traits in the Diabetes Prevention ProgramLinda M Delahanty, Qing Pan, Kathleen A Jablonski, et al.
Obesity (Silver Spring, Md.)|October 16, 2010
The relationship of waist circumference and BMI to visceral, subcutaneous, and total body fat: sex and race differencesSarah M Camhi, George A Bray, Claude Bouchard, et al.
Psychoneuroendocrinology|July 3, 2016
Testosterone and depressive symptoms among men in the Diabetes Prevention ProgramCatherine Kim, Elizabeth Barrett-Connor, Vanita R Aroda, et al.
Pageof 108

Showing results (941-950 of 1,079) with videos related to

Sort By:
Pageof 108
Clinical Nutrition (Edinburgh, Scotland)|February 21, 2024
Circulating MicroRNA-19 and cardiovascular risk reduction in response to weight-loss dietsQiaochu Xue, Yoriko Heianza, Xiang Li, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 27, 2003
Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' StudyJ C Lovejoy, G A Bray, M Lefevre, et al.
The American Journal of Clinical Nutrition|January 20, 2012
Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trialRussell J de Souza, George A Bray, Vincent J Carey, et al.
The American Journal of Clinical Nutrition|September 22, 2017
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trialLiyuan Han, Wenjie Ma, Dianjianyi Sun, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|July 3, 2014
Aging and physical function in type 2 diabetes: 8 years of an intensive lifestyle interventionW Jack Rejeski, George A Bray, Shyh-Huei Chen, et al.
Nature Reviews. Disease Primers|June 16, 2017
ObesityPedro González-Muniesa, Miguel-Angel Mártinez-González, Frank B Hu, et al.
The American Journal of Clinical Nutrition|July 31, 2009
Alcohol consumption and diabetes risk in the Diabetes Prevention ProgramJill P Crandall, Sarit Polsky, Andrea A Howard, et al.
Diabetes Care|July 16, 2014
Effects of weight loss, weight cycling, and weight loss maintenance on diabetes incidence and change in cardiometabolic traits in the Diabetes Prevention ProgramLinda M Delahanty, Qing Pan, Kathleen A Jablonski, et al.
Obesity (Silver Spring, Md.)|October 16, 2010
The relationship of waist circumference and BMI to visceral, subcutaneous, and total body fat: sex and race differencesSarah M Camhi, George A Bray, Claude Bouchard, et al.
Psychoneuroendocrinology|July 3, 2016
Testosterone and depressive symptoms among men in the Diabetes Prevention ProgramCatherine Kim, Elizabeth Barrett-Connor, Vanita R Aroda, et al.
Pageof 108