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Water Science and Technology : a Journal of the International Association on Water Pollution Research|February 14, 2009
A practical framework using odor survey data to prioritize nuisance odorsG A BurlingameSocial Studies of Science|June 5, 2018
Sensory politics: The tug-of-war between potability and palatability in municipal water productionChristy Spackman, Gary A BurlingamePerception & Psychophysics|December 29, 1998
The effects of attenuation of frequency segments on binaural localization of soundJ A Burlingame, R A ButlerThe Science of the Total Environment|December 15, 2019
A review: The challenge, consensus, and confusion of describing odors and tastes in drinking waterAndrea M Dietrich, Gary A BurlingameEnvironmental Science & Technology|December 18, 2014
Critical review and rethinking of USEPA secondary standards for maintaining organoleptic quality of drinking waterAndrea M Dietrich, Gary A BurlingameWater Science and Technology : a Journal of the International Association on Water Pollution Research|May 11, 2007
Philadelphia obtains useful information from its customers about taste and odour qualityG A Burlingame, E D MackeyJournal of Water and Health|December 29, 2024
Laying the groundwork for a Legionella pneumophila risk management program for public drinking water systemsGary A Burlingame, Timothy A BartrandWater Research|August 23, 2005
A study on volatile organic sulfide causes of odors at Philadelphia's Northeast Water Pollution Control PlantXianhao Cheng, Earl Peterkin, Gary A BurlingameWater Science and Technology : a Journal of the International Association on Water Pollution Research|May 11, 2007
Study of the effect of DMSO on VOS odour production in a wastewater plantX Cheng, E D Peterkin, G A BurlingameAdvances in Pediatrics|September 16, 2004
Advances in telemedicine in the 21st centuryToree H Malasanos, Julie A Burlingame, Andrew MuirPageof 6