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Poultry Science|February 19, 2008
Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickensG Ferrini, M D Baucells, E Esteve-García, et al.
Journal of Agricultural and Food Chemistry|September 20, 2000
Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange methodA Grau, R Codony, M Rafecas, et al.
Poultry Science|January 7, 2003
Accumulation of alpha-tocopherol in eggs enriched with omega3 and omega6 polyunsaturated fatty acidsJ Galobart, A C Barroeta, L Cortinas, et al.
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