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Poultry Science|October 16, 2001
Alpha-tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with omega3-polyunsaturated fatty acidsJ Galobart, A C Barroeta, M D Baucells, et al.Journal of Animal Physiology and Animal Nutrition|May 4, 2013
Comparison of postprandial lipaemia between native and palm random esterified acid oils in two different monogastric species (dogs and broiler chickens)V Fragua, E Vilarrasa, E G Manzanilla, et al.Poultry Science|May 28, 2015
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken dietsE Vilarrasa, F Guardiola, R Codony, et al.Poultry Science|April 12, 2001
Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs enriched with omega3-fatty acidsJ Galobart, A C Barroeta, M D Baucells, et al.Poultry Science|March 25, 1999
n-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oilsS López-Ferrer, M D Baucells, A C Barroeta, et al.Journal of Animal Physiology and Animal Nutrition|April 14, 2015
Evaluation of the use of esterified fatty acid oils enriched in medium-chain fatty acids in weight loss diets for dogsV Fragua, A C Barroeta, E G Manzanilla, et al.Poultry Science|July 22, 2015
Effect of different levels of calcium and phosphorus and their interaction on the performance of young broilersM Hamdi, S López-Vergé, E G Manzanilla, et al.Poultry Science|July 10, 2001
n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: linseed oilS López-Ferrer, M D Baucells, A C Barroeta, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Tissue fatty acid composition of pigs fed different fat sourcesP Duran-Montgé, C E Realini, A C Barroeta, et al.Poultry Science|August 3, 2004
Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation levelL Cortinas, C Villaverde, J Galobart, et al.Pageof 4