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A C Beckwith

Showing results (1-10 of 10) with videos related to

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Biopolymers|April 1, 1973
Interpretation of the solubilities of mixtures of -lactoglobulins A and BJ S Wall, A C Beckwith
Journal of Agricultural and Food Chemistry|July 1, 1971
Protein aggregation as studied by sedimentation equilibrium. Recent developments in instrumentation and theoryH C Nielsen, A C Beckwith
Journal of Agricultural and Food Chemistry|January 1, 1970
Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractionsR W Jones, A C Beckwith
Macromolecules|May 1, 1976
Amylose-iodine complex. II. Molecular weight estimatesF R Dintzis, R Tobin, A C Beckwith
Journal of Agricultural and Food Chemistry|May 1, 1975
Action of weak bases upon aflatoxin B1 in contact with macromolecular reactantsA C Beckwith, R F Vesonder, A Ciegler
Applied and Environmental Microbiology|May 1, 1976
Teratogenicity of patulin and patulin adducts formed with cysteineA Ciegler, A C Beckwith, L K Jackson
Journal of Agricultural and Food Chemistry|March 1, 1975
Direct estimation of lysine in corn meals by the ninhydrin color reactionA C Beckwith, J W Paulis, J S Wall
Journal of Agricultural and Food Chemistry|March 1, 1975
Ammonium hydroxide treatment of aflatoxin B-1. Some chemical characteristics and biological effectsR F Vesonder, A C Beckwith, A Ciegler, et al.
Journal of Agricultural and Food Chemistry|January 1, 1970
Protein composition of proso milletR W Jones, A C Beckwith, U Khoo, et al.
Macromolecules|May 1, 1976
Amylose-iodine complex. I. Sedimentation behaviorF R Dintzis, A C Beckwith, G E Babcock, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Biopolymers|April 1, 1973
Interpretation of the solubilities of mixtures of -lactoglobulins A and BJ S Wall, A C Beckwith
Journal of Agricultural and Food Chemistry|July 1, 1971
Protein aggregation as studied by sedimentation equilibrium. Recent developments in instrumentation and theoryH C Nielsen, A C Beckwith
Journal of Agricultural and Food Chemistry|January 1, 1970
Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractionsR W Jones, A C Beckwith
Macromolecules|May 1, 1976
Amylose-iodine complex. II. Molecular weight estimatesF R Dintzis, R Tobin, A C Beckwith
Journal of Agricultural and Food Chemistry|May 1, 1975
Action of weak bases upon aflatoxin B1 in contact with macromolecular reactantsA C Beckwith, R F Vesonder, A Ciegler
Applied and Environmental Microbiology|May 1, 1976
Teratogenicity of patulin and patulin adducts formed with cysteineA Ciegler, A C Beckwith, L K Jackson
Journal of Agricultural and Food Chemistry|March 1, 1975
Direct estimation of lysine in corn meals by the ninhydrin color reactionA C Beckwith, J W Paulis, J S Wall
Journal of Agricultural and Food Chemistry|March 1, 1975
Ammonium hydroxide treatment of aflatoxin B-1. Some chemical characteristics and biological effectsR F Vesonder, A C Beckwith, A Ciegler, et al.
Journal of Agricultural and Food Chemistry|January 1, 1970
Protein composition of proso milletR W Jones, A C Beckwith, U Khoo, et al.
Macromolecules|May 1, 1976
Amylose-iodine complex. I. Sedimentation behaviorF R Dintzis, A C Beckwith, G E Babcock, et al.
Pageof 1