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A C Seydim

Showing results (1-10 of 5) with videos related to

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Poultry Science|February 19, 1999
Packaging effects on shell egg breakage rates during simulated transportationA C Seydim, P L Dawson
Journal of Dairy Science|April 22, 2022
Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteriaE Sogut, B Ertekin Filiz, A C Seydim
Journal of Dairy Science|March 14, 2000
Organic acids and volatile flavor components evolved during refrigerated storage of kefirZ Guzel-Seydim, A C Seydim, A K Greene
Journal of Dairy Science|February 23, 2011
Effect of different growth conditions on biomass increase in kefir grainsZ Guzel-Seydim, T Kok-Tas, B Ertekin-Filiz, et al.
Meat Science|November 9, 2011
Effects of packaging atmospheres on shelf-life quality of ground ostrich meatA C Seydim, J C Acton, M A Hall, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Poultry Science|February 19, 1999
Packaging effects on shell egg breakage rates during simulated transportationA C Seydim, P L Dawson
Journal of Dairy Science|April 22, 2022
Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteriaE Sogut, B Ertekin Filiz, A C Seydim
Journal of Dairy Science|March 14, 2000
Organic acids and volatile flavor components evolved during refrigerated storage of kefirZ Guzel-Seydim, A C Seydim, A K Greene
Journal of Dairy Science|February 23, 2011
Effect of different growth conditions on biomass increase in kefir grainsZ Guzel-Seydim, T Kok-Tas, B Ertekin-Filiz, et al.
Meat Science|November 9, 2011
Effects of packaging atmospheres on shelf-life quality of ground ostrich meatA C Seydim, J C Acton, M A Hall, et al.
Pageof 1