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A Carbonell

Showing results (201-210 of 284) with videos related to

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Food Chemistry|February 12, 2020
Aroma-active compounds, sensory profile, and phenolic composition of FondillónHanán Issa-Issa, Gamze Guclu, Luis Noguera-Artiaga, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|September 15, 2010
Patient preferences for osteoporosis in Spain: a discrete choice experimentJ Darbà, G Restovic, L Kaskens, et al.
Stroke|July 1, 1990
Placebo-controlled trial of nimodipine in the treatment of acute ischemic cerebral infarctionE Martínez-Vila, F Guillén, J A Villanueva, et al.
Journal of Food Science|October 14, 2020
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptanceLeontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, et al.
Marine Environmental Research|January 25, 2015
Hidden persistence of salinity and productivity gradients shaping pelagic diversity in highly dynamic marine ecosystemsM Hidalgo, P Reglero, D Álvarez-Berastegui, et al.
Journal of Investigational Allergology & Clinical Immunology|January 29, 2016
An Unusual Case of Contact Dermatitis to Vulcanization AdditivesA Carbonell Martínez, A I Escudero Pastor, A Martínez Navarro, et al.
Foods (Basel, Switzerland)|December 11, 2022
Impact of Non-Thermal Technologies on the Quality of Nuts: A ReviewPaola Sánchez-Bravo, Luis Noguera-Artiaga, Vicente M Gómez-López, et al.
Atencion Primaria|November 4, 2005
[Efficacy of educational sessions to modify the prescription of new drugs]T Molina López, J C Domínguez Camacho, J M Santos Lozano, et al.
Journal of Chromatographic Science|July 13, 2000
Rapid screening of natural products by high-resolution high-temperature gas chromatographyS A Carbonell, F R de Aquino Neto, J N Cardoso, et al.
Foods (Basel, Switzerland)|February 12, 2020
Volatile, Sensory and Functional Properties of HydroSOS PistachiosLuis Noguera-Artiaga, Paola Sánchez-Bravo, David Pérez-López, et al.
Pageof 29

Showing results (201-210 of 284) with videos related to

Sort By:
Pageof 29
Food Chemistry|February 12, 2020
Aroma-active compounds, sensory profile, and phenolic composition of FondillónHanán Issa-Issa, Gamze Guclu, Luis Noguera-Artiaga, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|September 15, 2010
Patient preferences for osteoporosis in Spain: a discrete choice experimentJ Darbà, G Restovic, L Kaskens, et al.
Stroke|July 1, 1990
Placebo-controlled trial of nimodipine in the treatment of acute ischemic cerebral infarctionE Martínez-Vila, F Guillén, J A Villanueva, et al.
Journal of Food Science|October 14, 2020
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptanceLeontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, et al.
Marine Environmental Research|January 25, 2015
Hidden persistence of salinity and productivity gradients shaping pelagic diversity in highly dynamic marine ecosystemsM Hidalgo, P Reglero, D Álvarez-Berastegui, et al.
Journal of Investigational Allergology & Clinical Immunology|January 29, 2016
An Unusual Case of Contact Dermatitis to Vulcanization AdditivesA Carbonell Martínez, A I Escudero Pastor, A Martínez Navarro, et al.
Foods (Basel, Switzerland)|December 11, 2022
Impact of Non-Thermal Technologies on the Quality of Nuts: A ReviewPaola Sánchez-Bravo, Luis Noguera-Artiaga, Vicente M Gómez-López, et al.
Atencion Primaria|November 4, 2005
[Efficacy of educational sessions to modify the prescription of new drugs]T Molina López, J C Domínguez Camacho, J M Santos Lozano, et al.
Journal of Chromatographic Science|July 13, 2000
Rapid screening of natural products by high-resolution high-temperature gas chromatographyS A Carbonell, F R de Aquino Neto, J N Cardoso, et al.
Foods (Basel, Switzerland)|February 12, 2020
Volatile, Sensory and Functional Properties of HydroSOS PistachiosLuis Noguera-Artiaga, Paola Sánchez-Bravo, David Pérez-López, et al.
Pageof 29