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A Carbonell

Showing results (81-90 of 284) with videos related to

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Annals of Botany|February 13, 2019
Genetic analysis of tomato root colonization by arbuscular mycorrhizal fungiKatia Plouznikoff, Maria J Asins, Hervé Dupré de Boulois, et al.
Journal of Food Science|January 22, 2020
Volatile composition of prickly pear fruit pulp from six Spanish cultivarsLucía Andreu-Coll, Luis Noguera-Artiaga, Ángel A Carbonell-Barrachina, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|October 11, 2008
Identification of fruit yield loci controlling the salt tolerance conferred by solanum rootstocksM T Estañ, I Villalta, M C Bolarín, et al.
Journal of Economic Entomology|August 30, 2006
Intervention thresholds for Aphis spiraecola (Hemiptera: Aphididae) on Citrus clementinaA Hermoso de Mendoza, R Arouni, B Belliure, et al.
Journal of Investigational Allergology & Clinical Immunology|April 23, 2015
Allergic contact dermatitis from ethylhexyl salicylateJ C Miralles, A I Escudero, A Carbonell, et al.
Journal of Food Science|June 21, 2017
A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based ProductsMarina Cano-Lamadrid, Leontina Lipan, Ángel Calín-Sánchez, et al.
Journal of Agricultural and Food Chemistry|November 26, 2013
Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berriesAneta Wojdyło, Paloma Nallely Nuncio Jáuregui, Angel A Carbonell-Barrachina, et al.
Journal of Investigational Allergology & Clinical Immunology|July 21, 2012
Urticaria-angioedema due to carboxymethylcellulose eye dropsA Carbonell, J C Miralles, A I Escudero, et al.
Food Chemistry|August 24, 2014
Technological aspects as the main impact on quality of quince liquorsAngel A Carbonell-Barrachina, Przemysław J Szychowski, María Verónica Vásquez, et al.
Food Chemistry|April 16, 2016
Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying methodAneta Wojdyło, Adam Figiel, Pilar Legua, et al.
Pageof 29

Showing results (81-90 of 284) with videos related to

Sort By:
Pageof 29
Annals of Botany|February 13, 2019
Genetic analysis of tomato root colonization by arbuscular mycorrhizal fungiKatia Plouznikoff, Maria J Asins, Hervé Dupré de Boulois, et al.
Journal of Food Science|January 22, 2020
Volatile composition of prickly pear fruit pulp from six Spanish cultivarsLucía Andreu-Coll, Luis Noguera-Artiaga, Ángel A Carbonell-Barrachina, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|October 11, 2008
Identification of fruit yield loci controlling the salt tolerance conferred by solanum rootstocksM T Estañ, I Villalta, M C Bolarín, et al.
Journal of Economic Entomology|August 30, 2006
Intervention thresholds for Aphis spiraecola (Hemiptera: Aphididae) on Citrus clementinaA Hermoso de Mendoza, R Arouni, B Belliure, et al.
Journal of Investigational Allergology & Clinical Immunology|April 23, 2015
Allergic contact dermatitis from ethylhexyl salicylateJ C Miralles, A I Escudero, A Carbonell, et al.
Journal of Food Science|June 21, 2017
A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based ProductsMarina Cano-Lamadrid, Leontina Lipan, Ángel Calín-Sánchez, et al.
Journal of Agricultural and Food Chemistry|November 26, 2013
Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berriesAneta Wojdyło, Paloma Nallely Nuncio Jáuregui, Angel A Carbonell-Barrachina, et al.
Journal of Investigational Allergology & Clinical Immunology|July 21, 2012
Urticaria-angioedema due to carboxymethylcellulose eye dropsA Carbonell, J C Miralles, A I Escudero, et al.
Food Chemistry|August 24, 2014
Technological aspects as the main impact on quality of quince liquorsAngel A Carbonell-Barrachina, Przemysław J Szychowski, María Verónica Vásquez, et al.
Food Chemistry|April 16, 2016
Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying methodAneta Wojdyło, Adam Figiel, Pilar Legua, et al.
Pageof 29