Search research articles
Contact Us
Filters
Showing results (11-20 of 34) with videos related to
Page
of 4
Sort By:
European Journal of Clinical Nutrition
|
October 1, 1990
Effect of inositol hexaphosphate on retention of zinc and calcium from the human colon
B Sandström, A Cederblad, B Stenquist, et al.
The American Journal of Clinical Nutrition
|
December 1, 1991
The effect of individual dietary components on manganese absorption in humans
L Davidsson, A Cederblad, B Lönnerdal, et al.
Acta Radiologica (Stockholm, Sweden : 1987)
|
April 14, 2009
Fluoroscopically guided percutaneous vertebroplasty: assessment of radiation doses and implementation of procedural routines to reduce operator exposure
A von Wrangel, A Cederblad, M Rodriguez-Catarino
American Journal of Diseases of Children (1960)
|
July 1, 1989
Manganese absorption from human milk, cow's milk, and infant formulas in humans
L Davidsson, A Cederblad, B Lönnerdal, et al.
The American Journal of Clinical Nutrition
|
November 1, 1984
The effect of individual components of soy formula and cows' milk formula on zinc bioavailability
B Lönnerdal, A Cederblad, L Davidsson, et al.
The American Journal of Physiology
|
June 1, 1986
Determination of total adipose tissue and body fat in women by computed tomography, 40K, and tritium
L Sjöström, H Kvist, A Cederblad, et al.
The American Journal of Clinical Nutrition
|
January 1, 1989
Manganese retention in man: a method for estimating manganese absorption in man
L Davidsson, A Cederblad, B Lönnerdal, et al.
The Journal of Nutrition
|
January 1, 1989
Effect of protein level and protein source on zinc absorption in humans
B Sandström, A Almgren, B Kivistö, et al.
Acta Medica Scandinavica
|
January 1, 1984
Sodium elimination rate and blood pressure during normal and high salt intake in subjects with and without familial predisposition to hypertension
O Gudmundsson, A Cederblad, J Wikstrand, et al.
The Journal of Nutrition
|
November 1, 1987
Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat
B Sandström, A Almgren, B Kivistö, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 34) with videos related to
Sort By:
Page
of 4
European Journal of Clinical Nutrition
|
October 1, 1990
Effect of inositol hexaphosphate on retention of zinc and calcium from the human colon
B Sandström, A Cederblad, B Stenquist, et al.
The American Journal of Clinical Nutrition
|
December 1, 1991
The effect of individual dietary components on manganese absorption in humans
L Davidsson, A Cederblad, B Lönnerdal, et al.
Acta Radiologica (Stockholm, Sweden : 1987)
|
April 14, 2009
Fluoroscopically guided percutaneous vertebroplasty: assessment of radiation doses and implementation of procedural routines to reduce operator exposure
A von Wrangel, A Cederblad, M Rodriguez-Catarino
American Journal of Diseases of Children (1960)
|
July 1, 1989
Manganese absorption from human milk, cow's milk, and infant formulas in humans
L Davidsson, A Cederblad, B Lönnerdal, et al.
The American Journal of Clinical Nutrition
|
November 1, 1984
The effect of individual components of soy formula and cows' milk formula on zinc bioavailability
B Lönnerdal, A Cederblad, L Davidsson, et al.
The American Journal of Physiology
|
June 1, 1986
Determination of total adipose tissue and body fat in women by computed tomography, 40K, and tritium
L Sjöström, H Kvist, A Cederblad, et al.
The American Journal of Clinical Nutrition
|
January 1, 1989
Manganese retention in man: a method for estimating manganese absorption in man
L Davidsson, A Cederblad, B Lönnerdal, et al.
The Journal of Nutrition
|
January 1, 1989
Effect of protein level and protein source on zinc absorption in humans
B Sandström, A Almgren, B Kivistö, et al.
Acta Medica Scandinavica
|
January 1, 1984
Sodium elimination rate and blood pressure during normal and high salt intake in subjects with and without familial predisposition to hypertension
O Gudmundsson, A Cederblad, J Wikstrand, et al.
The Journal of Nutrition
|
November 1, 1987
Zinc absorption in humans from meals based on rye, barley, oatmeal, triticale and whole wheat
B Sandström, A Almgren, B Kivistö, et al.
Page
of 4