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A Chojnacka

Showing results (11-20 of 21) with videos related to

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Czasopismo Stomatologiczne|March 1, 1973
[Dynamics of loss of permanent teeth in school children]A Chojnacka, E Hubert, I Tarmas
Czasopismo Stomatologiczne|August 1, 1984
[Tongue dysfunction in the development of the dental arch]A Chojnacka, G Lastowiecka, H Rukat
Czasopismo Stomatologiczne|May 1, 1977
[Analysis of 160 cases of cleft lip, alveolar process and palate]B Ross, E Hubert, A Chojnacka
Czasopismo Stomatologiczne|April 1, 1977
[Genetic factor in the etiology of clefts of the lip, alveolar process and palate in the records of the Outpatient Clinic for Maxillofacial Developmental Anomalies in Białystok]E Hubert, B Ross, A Chojnacka
Biotechnology Letters|January 24, 2009
Enzymatic enrichment of egg-yolk phosphatidylcholine with alpha-linolenic acidA Chojnacka, W Gładkowski, G Kiełbowicz, et al.
Czasopismo Stomatologiczne|February 1, 1984
[Narrowing of dental arches in patients undergoing orthodontic treatment at the Department of Orthodontics, Institute of Stomatology, Medical Academy in Bialystok]S Przylipiak, A Chojnacka, D Koźlik, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|February 26, 2010
Survey of perfluorinated compounds (PFCs) in surface waters of PolandP Rostkowski, S Taniyasu, N Yamashita, et al.
Food Chemistry|April 24, 2023
Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backboneM Rudzińska, A Olejnik, A Grygier, et al.
Scientific Reports|December 4, 2023
Heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not cause negative chemical or biological changesM Rudzińska, A Grygier, A Olejnik, et al.
Food Chemistry|May 13, 2022
Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterolsM Rudzińska, A Olejnik, A Grygier, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Czasopismo Stomatologiczne|March 1, 1973
[Dynamics of loss of permanent teeth in school children]A Chojnacka, E Hubert, I Tarmas
Czasopismo Stomatologiczne|August 1, 1984
[Tongue dysfunction in the development of the dental arch]A Chojnacka, G Lastowiecka, H Rukat
Czasopismo Stomatologiczne|May 1, 1977
[Analysis of 160 cases of cleft lip, alveolar process and palate]B Ross, E Hubert, A Chojnacka
Czasopismo Stomatologiczne|April 1, 1977
[Genetic factor in the etiology of clefts of the lip, alveolar process and palate in the records of the Outpatient Clinic for Maxillofacial Developmental Anomalies in Białystok]E Hubert, B Ross, A Chojnacka
Biotechnology Letters|January 24, 2009
Enzymatic enrichment of egg-yolk phosphatidylcholine with alpha-linolenic acidA Chojnacka, W Gładkowski, G Kiełbowicz, et al.
Czasopismo Stomatologiczne|February 1, 1984
[Narrowing of dental arches in patients undergoing orthodontic treatment at the Department of Orthodontics, Institute of Stomatology, Medical Academy in Bialystok]S Przylipiak, A Chojnacka, D Koźlik, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|February 26, 2010
Survey of perfluorinated compounds (PFCs) in surface waters of PolandP Rostkowski, S Taniyasu, N Yamashita, et al.
Food Chemistry|April 24, 2023
Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backboneM Rudzińska, A Olejnik, A Grygier, et al.
Scientific Reports|December 4, 2023
Heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not cause negative chemical or biological changesM Rudzińska, A Grygier, A Olejnik, et al.
Food Chemistry|May 13, 2022
Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterolsM Rudzińska, A Olejnik, A Grygier, et al.
Pageof 3