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Journal of AOAC International
|
October 25, 2007
An overview of methods for assessment of iron bioavailability from foods nutritionally enhanced through biotechnology
Kevin A Cockell
The British Journal of Nutrition
|
August 1, 2015
Measuring iodine status in diverse populations
Kevin A Cockell
Prenatal Diagnosis
|
February 7, 2001
Prenatal diagnosis and management of orofacial clefts
A Cockell, M Lees
The Journal of Nutrition
|
September 11, 2002
The carbonyl content of specific plasma proteins is decreased by dietary copper deficiency in rats
Kevin A Cockell, Bartholomeus Belonje
The Journal of Nutrition
|
February 28, 2004
Nephrocalcinosis caused by dietary calcium:phosphorus imbalance in female rats develops rapidly and is irreversible
Kevin A Cockell, Bartholomeus Belonje
Toxicology
|
March 19, 1993
Investigations of the gallbladder pathology associated with dietary exposure to disodium arsenate heptahydrate in juvenile rainbow trout (Oncorhynchus mykiss)
K A Cockell, W J Bettger
Journal of the American College of Nutrition
|
March 30, 2004
Manganese content of soy or rice beverages is high in comparison to infant formulas
Kevin A Cockell, Giuseppe Bonacci, Bartholomeus Belonje
Journal of AOAC International
|
July 9, 2005
Effects of antinutritional factors on protein digestibility and amino acid availability in foods
G Sarwar Gilani, Kevin A Cockell, Estatira Sepehr
Biological Trace Element Research
|
December 28, 1999
Elemental composition of anatomically distinct regions of rat liver
K A Cockell, P W Fischer, B Belonje
The American Journal of Clinical Nutrition
|
September 10, 2008
Regulatory frameworks for copper considering chronic exposures of the population
Kevin A Cockell, Jesse Bertinato, Mary R L'Abbé
Page
of 4
Search research articles
Search
Showing results (1-10 of 36) with videos related to
Sort By:
Page
of 4
Journal of AOAC International
|
October 25, 2007
An overview of methods for assessment of iron bioavailability from foods nutritionally enhanced through biotechnology
Kevin A Cockell
The British Journal of Nutrition
|
August 1, 2015
Measuring iodine status in diverse populations
Kevin A Cockell
Prenatal Diagnosis
|
February 7, 2001
Prenatal diagnosis and management of orofacial clefts
A Cockell, M Lees
The Journal of Nutrition
|
September 11, 2002
The carbonyl content of specific plasma proteins is decreased by dietary copper deficiency in rats
Kevin A Cockell, Bartholomeus Belonje
The Journal of Nutrition
|
February 28, 2004
Nephrocalcinosis caused by dietary calcium:phosphorus imbalance in female rats develops rapidly and is irreversible
Kevin A Cockell, Bartholomeus Belonje
Toxicology
|
March 19, 1993
Investigations of the gallbladder pathology associated with dietary exposure to disodium arsenate heptahydrate in juvenile rainbow trout (Oncorhynchus mykiss)
K A Cockell, W J Bettger
Journal of the American College of Nutrition
|
March 30, 2004
Manganese content of soy or rice beverages is high in comparison to infant formulas
Kevin A Cockell, Giuseppe Bonacci, Bartholomeus Belonje
Journal of AOAC International
|
July 9, 2005
Effects of antinutritional factors on protein digestibility and amino acid availability in foods
G Sarwar Gilani, Kevin A Cockell, Estatira Sepehr
Biological Trace Element Research
|
December 28, 1999
Elemental composition of anatomically distinct regions of rat liver
K A Cockell, P W Fischer, B Belonje
The American Journal of Clinical Nutrition
|
September 10, 2008
Regulatory frameworks for copper considering chronic exposures of the population
Kevin A Cockell, Jesse Bertinato, Mary R L'Abbé
Page
of 4