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Animal : an International Journal of Animal Bioscience|October 26, 2019
Performance, carcass traits and serum metabolomic profile of Nellore males with different genetic potential for post-weaning growthM B da Costa, N R B Cônsolo, J Silva, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometryNara R B Cônsolo, Ana P M de Paula, Jonatã H Rezende-de-Souza, et al.
Meat Science|September 18, 2022
Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beefDaniel S Antonelo, Priscila R Dos Santos-Donado, Christina R Ferreira, et al.
Metabolomics : Official Journal of the Metabolomic Society|February 17, 2021
Serum metabolomics analysis reveals that weight loss in obese dogs results in a similar metabolic profile to dogs in ideal body conditionThiago H A Vendramini, Henrique T Macedo, Rafael V A Zafalon, et al.
Animal Biotechnology|October 6, 2020
Metabolome fingerprints, performance and carcass quality of beef calves supplemented with antibiotic free additiveJefferson R Gandra, Cibeli A Pedrini, Nara R B Cônsolo, et al.
Molecules (Basel, Switzerland)|July 14, 2023
Exploring the Potential of Broadband Complementary Metal Oxide Semiconductor Micro-Coil Nuclear Magnetic Resonance for Environmental ResearchDaniel H Lysak, Marco Grisi, Kathryn Marable, et al.
Meat Science|June 19, 2021
Using TD-NMR relaxometry and 1D <sup>1</sup>H NMR spectroscopy to evaluate aging of Nellore beefNara R B Cônsolo, Juliana Silva, Vicente L M Buarque, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Mate extract as feed additive for improvement of beef qualityAndressa de Zawadzki, Leandro O R Arrivetti, Marília P Vidal, et al.
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