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Journal of Dairy Science|April 28, 2015
Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice creamC F Balthazar, H L A Silva, R M S Celeguini, et al.
Journal of Cellular Physiology|July 4, 2020
Enalapril and treadmill running reduce adiposity, but only the latter causes adipose tissue browning in miceIsabele G Giori, D'Angelo C Magliano, Beatriz Alexandre-Santos, et al.
Foods (Basel, Switzerland)|December 30, 2025
Thermal Processing Effects on Antioxidant Properties, Physicochemical, and Sensory Characteristics of Whey Açaí (Euterpe oleracea Mart.) BeveragesVitor Luiz M Silva, Ana Rafaela S Leal, Maria Clara S Andrade, et al.
Leukemia|September 18, 2009
Different isoforms of the B-cell mutator activation-induced cytidine deaminase are aberrantly expressed in BCR-ABL1-positive acute lymphoblastic leukemia patientsI Iacobucci, A Lonetti, F Messa, et al.
Frontiers in Nutrition|April 25, 2022
Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat CheeseRodrigo V Moreira, Carla P Vieira, Diego Galvan, et al.
Frontiers in Microbiology|September 26, 2022
Discovery of Rickettsia spp. in mosquitoes collected in Georgia by metagenomics analysis and molecular characterizationAdam R Pollio, Ju Jiang, Sam S Lee, et al.
Asian-Australasian Journal of Animal Sciences|February 13, 2019
Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattleAna Paula A A Salim, Surendranath P Suman, Anna C V C S Canto, et al.
Foods (Basel, Switzerland)|July 27, 2022
Multivariate Nature of Fish Freshness Evaluation by ConsumersFernanda M Viana, Maria Lucia G Monteiro, Rafaela G Ferrari, et al.
Oxidative Medicine and Cellular Longevity|November 8, 2021
Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-AnalysisCarla P Vieira, Anisio Iuri L S Rosario, Carini A Lelis, et al.
Food Chemistry|December 15, 2024
Pumpkin seed protein as a carrier for Astaxanthin: Molecular characterization of interactions and implications for stabilityCarini A Lelis, Jelmir C Andrade, Rayssa C Lima, et al.
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