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Phlebologie|July 1, 1986
[Attempt at quantification of the clinical picture of varices for epidemiologic, therapeutic and data-processing purposes]A Cornu-Thénard, P Boivin, P Parpex, et al.
Journal of Dairy Science|May 17, 2006
Changes in terpene content in milk from pasture-fed cowsG Tornambé, A Cornu, P Pradel, et al.
Meat Science|November 9, 2011
Fat volatiles tracers of grass feeding in sheepA Priolo, A Cornu, S Prache, et al.
Bulletin of the World Health Organization|January 1, 1991
[Nutrition survey in the Republic of the Congo: results from a national survey conducted in 1987]A Cornu, F Delpeuch, F Simondon, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|July 6, 2004
Results of a questionnaire regarding improvement of 'C' in the CEAP classificationP L Antignani, A Cornu-Thénard, C Allegra, et al.
International Angiology : a Journal of the International Union of Angiology|May 29, 2013
Venous symptoms in C0 and C1 patients: UIP consensus documentJ P Benigni, I Bihari, E Rabe, et al.
Journal of Dairy Science|December 22, 2007
Addition of pasture plant essential oil in milk: influence on chemical and sensory properties of milk and cheeseG Tornambé, A Cornu, I Verdier-Metz, et al.
Revue D'Epidemiologie Et De Sante Publique|January 1, 1992
[Urbanization and nutritional transition in sub-saharan Africa: exemplified by Congo and Senegal]B Maire, F Delpeuch, A Cornu, et al.
Journal of Agricultural and Food Chemistry|March 22, 2000
Effect of phenolic structures on the degradability of cell walls isolated from newly extended apical internode of tall fescue (Festuca arundinacea Schreb.)M A Vailhé, G J Provan, L Scobbie, et al.
Journal of Dairy Science|October 19, 2015
Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheesesM Bergamaschi, F Biasioli, L Cappellin, et al.
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