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Proceedings of the National Academy of Sciences of the United States of America
|
January 9, 2013
ICAM-1-dependent tuning of memory CD8 T-cell responses following acute infection
Maureen A Cox, Scott R Barnum, Daniel C Bullard, et al.
Acta Psychologica
|
October 19, 2020
Movers and shakers of cognition: Hand movements, speech, task properties, and variability
Lisette De Jonge-Hoekstra, Steffie Van Der Steen, Ralf F A Cox
Journal of the American Chemical Society
|
January 11, 2023
Switchable DNA Photocatalysts for Radical Polymerization Controlled by Chemical Stimuli
Caleb A Cox, Ashley N Ogorek, Jean Paul Habumugisha, et al.
The American Journal of Physiology
|
August 1, 1986
Effects of serum calcium and phosphorus on skeletal mineralization in vitamin D-deficient rats
M E Holtrop, K A Cox, D L Carnes, et al.
Journal of Food Protection
|
March 7, 2019
Minimizing Salmonella Contamination on Broiler Carcasses with Poly (Hexamethylenebiguanide Hydrochloride)
J E Thomson, N A Cox, J S Bailey, et al.
Journal of Food Protection
|
April 3, 2019
Comparison of Brands of Media for Isolating Bacteria from Poultry, Beef and Shrimp
H S Lillard, N A Cox, J S Bailey, et al.
Journal of Food Protection
|
April 4, 2019
Microbiological Properties of Hard-Cooked Eggs in a Citric Acid-Based Preservative Solution
J R Fischer, D L Fletcher, N A Cox, et al.
Optics Express
|
June 13, 2014
Control of integrated micro-resonator wavelength via balanced homodyne locking
Jonathan A Cox, Anthony L Lentine, Douglas C Trotter, et al.
Brain Research
|
October 16, 1989
Excitatory amino acid neurotoxicity at the N-methyl-D-aspartate receptor in cultured neurons: pharmacological characterization
P G Lysko, J A Cox, M A Vigano, et al.
Journal of Food Protection
|
April 14, 2019
Selective Procedure for Detection of Salmonellae from Poultry and Sausage Products
J S Bailey, J Y Chiu, N A Cox, et al.
Page
of 223
Search research articles
Search
Showing results (751-760 of 2,221) with videos related to
Sort By:
Page
of 223
Proceedings of the National Academy of Sciences of the United States of America
|
January 9, 2013
ICAM-1-dependent tuning of memory CD8 T-cell responses following acute infection
Maureen A Cox, Scott R Barnum, Daniel C Bullard, et al.
Acta Psychologica
|
October 19, 2020
Movers and shakers of cognition: Hand movements, speech, task properties, and variability
Lisette De Jonge-Hoekstra, Steffie Van Der Steen, Ralf F A Cox
Journal of the American Chemical Society
|
January 11, 2023
Switchable DNA Photocatalysts for Radical Polymerization Controlled by Chemical Stimuli
Caleb A Cox, Ashley N Ogorek, Jean Paul Habumugisha, et al.
The American Journal of Physiology
|
August 1, 1986
Effects of serum calcium and phosphorus on skeletal mineralization in vitamin D-deficient rats
M E Holtrop, K A Cox, D L Carnes, et al.
Journal of Food Protection
|
March 7, 2019
Minimizing Salmonella Contamination on Broiler Carcasses with Poly (Hexamethylenebiguanide Hydrochloride)
J E Thomson, N A Cox, J S Bailey, et al.
Journal of Food Protection
|
April 3, 2019
Comparison of Brands of Media for Isolating Bacteria from Poultry, Beef and Shrimp
H S Lillard, N A Cox, J S Bailey, et al.
Journal of Food Protection
|
April 4, 2019
Microbiological Properties of Hard-Cooked Eggs in a Citric Acid-Based Preservative Solution
J R Fischer, D L Fletcher, N A Cox, et al.
Optics Express
|
June 13, 2014
Control of integrated micro-resonator wavelength via balanced homodyne locking
Jonathan A Cox, Anthony L Lentine, Douglas C Trotter, et al.
Brain Research
|
October 16, 1989
Excitatory amino acid neurotoxicity at the N-methyl-D-aspartate receptor in cultured neurons: pharmacological characterization
P G Lysko, J A Cox, M A Vigano, et al.
Journal of Food Protection
|
April 14, 2019
Selective Procedure for Detection of Salmonellae from Poultry and Sausage Products
J S Bailey, J Y Chiu, N A Cox, et al.
Page
of 223