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A D Hocking

Showing results (21-30 of 31) with videos related to

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International Journal of Food Microbiology|September 25, 2010
Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygenM H Taniwaki, A D Hocking, J I Pitt, et al.
American Industrial Hygiene Association Journal|October 26, 1999
Dust exposures in the wood processing industryU Alwis, J Mandryk, A D Hocking, et al.
Food Additives and Contaminants|November 1, 1992
Production of trichothecene mycotoxins by Australian Fusarium speciesA McLachlan, K J Shaw, A D Hocking, et al.
Journal of Applied Microbiology|February 27, 2008
Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheresA Valero, M Begum, A D Hocking, et al.
International Journal of Food Microbiology|December 1, 1993
The normal mycoflora of commodities from Thailand. 1. Nuts and oilseedsJ I Pitt, A D Hocking, K Bhudhasamai, et al.
Letters in Applied Microbiology|August 28, 2007
Effect of germicidal UVC light on fungi isolated from grapes and raisinsA Valero, M Begum, S L Leong, et al.
International Journal of Food Microbiology|September 1, 1994
The normal mycoflora of commodities from Thailand. 2. Beans, rice, small grains and other commoditiesJ I Pitt, A D Hocking, K Bhudhasamai, et al.
International Journal of Food Microbiology|May 23, 2006
Australian research on ochratoxigenic fungi and ochratoxin AS L Leong, A D Hocking, J I Pitt, et al.
Letters in Applied Microbiology|August 28, 2007
Ochratoxin A-producing Aspergilli in Vietnamese green coffee beansS L Leong, L T Hien, T V An, et al.
Studies in Mycology|May 21, 2008
Opportunistic, human-pathogenic species in the Herpotrichiellaceae are phenotypically similar to saprobic or phytopathogenic species in the VenturiaceaeP W Crous, K Schubert, U Braun, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|September 25, 2010
Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygenM H Taniwaki, A D Hocking, J I Pitt, et al.
American Industrial Hygiene Association Journal|October 26, 1999
Dust exposures in the wood processing industryU Alwis, J Mandryk, A D Hocking, et al.
Food Additives and Contaminants|November 1, 1992
Production of trichothecene mycotoxins by Australian Fusarium speciesA McLachlan, K J Shaw, A D Hocking, et al.
Journal of Applied Microbiology|February 27, 2008
Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheresA Valero, M Begum, A D Hocking, et al.
International Journal of Food Microbiology|December 1, 1993
The normal mycoflora of commodities from Thailand. 1. Nuts and oilseedsJ I Pitt, A D Hocking, K Bhudhasamai, et al.
Letters in Applied Microbiology|August 28, 2007
Effect of germicidal UVC light on fungi isolated from grapes and raisinsA Valero, M Begum, S L Leong, et al.
International Journal of Food Microbiology|September 1, 1994
The normal mycoflora of commodities from Thailand. 2. Beans, rice, small grains and other commoditiesJ I Pitt, A D Hocking, K Bhudhasamai, et al.
International Journal of Food Microbiology|May 23, 2006
Australian research on ochratoxigenic fungi and ochratoxin AS L Leong, A D Hocking, J I Pitt, et al.
Letters in Applied Microbiology|August 28, 2007
Ochratoxin A-producing Aspergilli in Vietnamese green coffee beansS L Leong, L T Hien, T V An, et al.
Studies in Mycology|May 21, 2008
Opportunistic, human-pathogenic species in the Herpotrichiellaceae are phenotypically similar to saprobic or phytopathogenic species in the VenturiaceaeP W Crous, K Schubert, U Braun, et al.
Pageof 4