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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 9, 2013
Nutritional intake according to injury extent in ulcerative colitis patientsA P S Urbano, L Y Sassaki, M S Dorna, et al.
Journal of Agricultural and Food Chemistry|February 28, 2018
Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay WinesTracey E Siebert, Alice Barker, Wes Pearson, et al.
European Journal of Obstetrics, Gynecology, and Reproductive Biology|September 28, 2001
The feasibility of a one-stop colposcopy clinic in the management of women with low grade smear abnormalities: a prospective studyR Naik, K Abang-Mohammed, W A Tjalma, et al.
European Journal of Pharmacology|July 21, 2023
Psychoactive substances 25H-NBOMe and 25H-NBOH induce antidepressant-like behavior in male ratsBarbara G Ferri, Cintia O de Novais, Raquel S Bonani, et al.
Cell Biology International|March 7, 2022
Isolation and molecular characterization of circulating extracellular vesicles from blood of chronic Chagas disease patientsRafael P Madeira, Paula Meneghetti, Lucas A de Barros, et al.
Clinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology|June 6, 2025
Pro-ictal, rather than pre-ictal, brain state marked by global critical slowing and local gamma power increaseI Dallmer-Zerbe, J Kopal, A Pidnebesna, et al.
FEMS Microbiology Letters|November 4, 2004
Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strainsKate S Howell, Jan H Swiegers, Gordon M Elsey, et al.
Applied and Environmental Microbiology|September 10, 2005
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentationKate S Howell, Mathias Klein, Jan H Swiegers, et al.
Radiography (London, England : 1995)|September 27, 2023
Chest computed tomography findings of patients infected with Covid-19 and their association with disease evolution stagesL N Bomfim, C R A de Barros, F C S Veloso, et al.
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