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The Proceedings of the Nutrition Society|May 9, 2020
Understanding the interplay between food structure, intestinal bacterial fermentation and appetite controlA Dagbasi, A M Lett, K Murphy, et al.Gastroenterology Nursing : the Official Journal of the Society of Gastroenterology Nurses and Associates|August 1, 1992
Hirschsprung disease in infants and childrenG FrostBritish Journal of Cancer|August 31, 2013
The latency period of mesothelioma among a cohort of British asbestos workers (1978-2005)G FrostCurrent Therapeutic Research, Clinical and Experimental|June 20, 2014
Treatment of complex regional pain syndrome type 1 in a pediatric patient using the lidocaine patch 5%: a case reportSteven G FrostClinical Nutrition (Edinburgh, Scotland)|March 20, 2004
An investigation into the relationships between quality of life, nutritional status and physical functionM Hickson, G FrostJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 26, 2002
The principles of dietary management of gestational diabetes: reflection on current evidenceA Dornhorst, G FrostHuman Nutrition. Applied Nutrition|February 1, 1987
Meal frequency and nutritional intake during Ramadan: a pilot studyG Frost, S PiraniDiabetic Medicine : a Journal of the British Diabetic Association|June 29, 2000
The relevance of the glycaemic index to our understanding of dietary carbohydratesG Frost, A DornhorstJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 13, 2003
A comparison of three methods for estimating height in the acutely ill elderly populationM Hickson, G FrostThe Journal of Hospital Infection|February 25, 2019
Potential distribution of viable norovirus after simulated vomitingC Makison Booth, G FrostPageof 158