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Journal of Alzheimer'S Disease : JAD|June 24, 2025
Concerning the debate about homocysteine, B vitamins, and dementiaJoshua W Miller, Andrew McCaddon, Jin-Tai Yu, et al.The American Journal of Clinical Nutrition|January 1, 2009
Vitamin B-12 and cognition in the elderlyA David Smith, Helga RefsumAnnual Review of Nutrition|July 20, 2016
Homocysteine, B Vitamins, and Cognitive ImpairmentA David Smith, Helga RefsumAdvances in Food and Nutrition Research|February 26, 2018
Vitamin B12A David Smith, Martin J Warren, Helga RefsumThe Journal of Nutrition|December 1, 2018
Biomarkers of Nutrition for Development (BOND): Vitamin B-12 ReviewLindsay H Allen, Joshua W Miller, Lisette de Groot, et al.The American Journal of Clinical Nutrition|March 11, 2008
Is folic acid good for everyone?A David Smith, Young-In Kim, Helga RefsumJournal of Alzheimer'S Disease : JAD|February 27, 2018
Homocysteine and Dementia: An International Consensus StatementA David Smith, Helga Refsum, Teodoro Bottiglieri, et al.Current Opinion in Clinical Nutrition and Metabolic Care|November 24, 2011
Cysteine and obesity: consistency of the evidence across epidemiologic, animal and cellular studiesAmany K Elshorbagy, Viktor Kozich, A David Smith, et al.Obesity (Silver Spring, Md.)|February 14, 2009
The association of plasma cysteine and gamma-glutamyltransferase with BMI and obesityAmany K Elshorbagy, Helga Refsum, A David Smith, et al.Human Molecular Genetics|November 17, 2021
The dihydrofolate reductase 19-bp deletion modifies the beneficial effect of B-vitamin therapy in mild cognitive impairment: pooled study of two randomized placebo-controlled trialsYuanyuan Wu, A David Smith, Nasser E Bastani, et al.Pageof 33