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The American Journal of Clinical Nutrition|March 11, 2008
Is folic acid good for everyone?A David Smith, Young-In Kim, Helga RefsumThe American Journal of Clinical Nutrition|January 1, 2009
Vitamin B-12 and cognition in the elderlyA David Smith, Helga RefsumAnnual Review of Nutrition|July 20, 2016
Homocysteine, B Vitamins, and Cognitive ImpairmentA David Smith, Helga RefsumAdvances in Food and Nutrition Research|February 26, 2018
Vitamin B12A David Smith, Martin J Warren, Helga RefsumCurrent Opinion in Clinical Nutrition and Metabolic Care|November 24, 2011
Cysteine and obesity: consistency of the evidence across epidemiologic, animal and cellular studiesAmany K Elshorbagy, Viktor Kozich, A David Smith, et al.Obesity (Silver Spring, Md.)|February 14, 2009
The association of plasma cysteine and gamma-glutamyltransferase with BMI and obesityAmany K Elshorbagy, Helga Refsum, A David Smith, et al.Human Molecular Genetics|November 17, 2021
The dihydrofolate reductase 19-bp deletion modifies the beneficial effect of B-vitamin therapy in mild cognitive impairment: pooled study of two randomized placebo-controlled trialsYuanyuan Wu, A David Smith, Nasser E Bastani, et al.Oxford Medical Case Reports|January 9, 2018
Elevated homocysteine and N-methyl-d-aspartate-receptor antibodies as a cause of behavioural and cognitive decline in 22q11.2 deletion syndromeSimon Vann Jones, Subimal Banerjee, A David Smith, et al.Journal of Alzheimer'S Disease : JAD|January 13, 2016
Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive ImpairmentAbderrahim Oulhaj, Fredrik Jernerén, Helga Refsum, et al.International Journal of Geriatric Psychiatry|July 23, 2011
Cognitive and clinical outcomes of homocysteine-lowering B-vitamin treatment in mild cognitive impairment: a randomized controlled trialCeleste A de Jager, Abderrahim Oulhaj, Robin Jacoby, et al.Pageof 41