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A De la Fuente

Showing results (21-30 of 239) with videos related to

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Pediatric Pathology & Laboratory Medicine : Journal of the Society for Pediatric Pathology, Affiliated with the International Paediatric Pathology Association|March 1, 1997
Congenital alveolar proteinosis in the Netherlands: a report of five cases with immunohistochemical and genetic studies on surfactant apoproteinsA A de la Fuente, W F Voorhout, D E deMello
Atencion Primaria|May 1, 1991
[Program for helping the smoker in primary care. Preliminary evaluation]J A de la Fuente, C Font, V Gosalbes, et al.
Atencion Primaria|October 15, 1993
[Review of the original articles published by primary care professionals in Catalonia]M Farrús, J A de la Fuente, M Iglesias, et al.
Journal of Dairy Science|December 22, 2007
Effect of a diet enriched in whole linseed and sunflower oil on goat milk fatty acid composition and conjugated linoleic acid isomer profileP Luna, A Bach, M Juárez, et al.
Revista Espanola De Cardiologia|August 26, 1998
[Intraoperative evaluation of the patency of coronary grafts]I Moriones, R Sánchez, A de la Fuente, et al.
Journal of Clinical Pathology|August 1, 1984
Clostridium perfringens type C causing necrotising enteritisW P Severin, A A de la Fuente, M F Stringer
The Journal of Dairy Research|April 7, 1999
Effects of high pressure and heat treatment on the mineral balance of goats' milkM A de la Fuente, A Olano, V Casal, et al.
Acta Endocrinologica|October 1, 1984
Abnormal growth hormone levels in insulin-dependent diabetic patients under continuous subcutaneous insulin infusion and intensified conventional treatmentP Arias, W Kerner, A de la Fuente, et al.
Journal of Dairy Science|September 28, 2011
Determination of 10-hydroxystearic, 10-ketostearic, 8-hydroxypalmitic, and 8-ketopalmitic acids in milk fat by solid-phase extraction plus gas chromatography-mass spectrometryG Márquez-Ruiz, V Rodríguez-Pino, M A de la Fuente
Journal of Food Protection|August 26, 1998
Salt balance and rennet clotting properties of cow's, ewe's, and goat's milks preserved with carbon dioxideM A de La Fuente, A Olano, T Requena, et al.
Pageof 24

Showing results (21-30 of 239) with videos related to

Sort By:
Pageof 24
Pediatric Pathology & Laboratory Medicine : Journal of the Society for Pediatric Pathology, Affiliated with the International Paediatric Pathology Association|March 1, 1997
Congenital alveolar proteinosis in the Netherlands: a report of five cases with immunohistochemical and genetic studies on surfactant apoproteinsA A de la Fuente, W F Voorhout, D E deMello
Atencion Primaria|May 1, 1991
[Program for helping the smoker in primary care. Preliminary evaluation]J A de la Fuente, C Font, V Gosalbes, et al.
Atencion Primaria|October 15, 1993
[Review of the original articles published by primary care professionals in Catalonia]M Farrús, J A de la Fuente, M Iglesias, et al.
Journal of Dairy Science|December 22, 2007
Effect of a diet enriched in whole linseed and sunflower oil on goat milk fatty acid composition and conjugated linoleic acid isomer profileP Luna, A Bach, M Juárez, et al.
Revista Espanola De Cardiologia|August 26, 1998
[Intraoperative evaluation of the patency of coronary grafts]I Moriones, R Sánchez, A de la Fuente, et al.
Journal of Clinical Pathology|August 1, 1984
Clostridium perfringens type C causing necrotising enteritisW P Severin, A A de la Fuente, M F Stringer
The Journal of Dairy Research|April 7, 1999
Effects of high pressure and heat treatment on the mineral balance of goats' milkM A de la Fuente, A Olano, V Casal, et al.
Acta Endocrinologica|October 1, 1984
Abnormal growth hormone levels in insulin-dependent diabetic patients under continuous subcutaneous insulin infusion and intensified conventional treatmentP Arias, W Kerner, A de la Fuente, et al.
Journal of Dairy Science|September 28, 2011
Determination of 10-hydroxystearic, 10-ketostearic, 8-hydroxypalmitic, and 8-ketopalmitic acids in milk fat by solid-phase extraction plus gas chromatography-mass spectrometryG Márquez-Ruiz, V Rodríguez-Pino, M A de la Fuente
Journal of Food Protection|August 26, 1998
Salt balance and rennet clotting properties of cow's, ewe's, and goat's milks preserved with carbon dioxideM A de La Fuente, A Olano, T Requena, et al.
Pageof 24