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A Decker

Showing results (131-140 of 826) with videos related to

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L' Orthodontie Francaise|October 20, 2000
[Mechanics of palatal expansion in the occlusal plane]M A N'Guyen-Gauffre, M Barquins, A Decker
South African Journal of Surgery. Suid-Afrikaanse Tydskrif Vir Chirurgie|March 1, 1976
Tuberculosis of the breastF A Gottschalk, G A Decker, A Schmaman
Journal of Agricultural and Food Chemistry|July 17, 2012
Control of lipid oxidation by nonmigratory active packaging films prepared by photoinitiated graft polymerizationFang Tian, Eric A Decker, Julie M Goddard
Journal of Agricultural and Food Chemistry|June 9, 2005
The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsionsWilailuk Chaiyasit, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|December 10, 2013
Controlling lipid oxidation via a biomimetic iron chelating active packaging materialFang Tian, Eric A Decker, Julie M Goddard
Journal of Agricultural and Food Chemistry|October 11, 2015
Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic SurfactantsSibel Uluata, D Julian McClements, Eric A Decker
Human Molecular Genetics|February 28, 1998
Hirschsprung disease in MEN 2A: increased spectrum of RET exon 10 genotypes and strong genotype-phenotype correlationR A Decker, M L Peacock, P Watson
Food & Function|November 12, 2014
Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industryRebecca Walker, Eric A Decker, David Julian McClements
Journal of Agricultural and Food Chemistry|August 21, 2003
Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
Journal of Food Science|November 13, 2007
Emulsion-based delivery systems for lipophilic bioactive componentsD J McClements, E A Decker, J Weiss
Pageof 83

Showing results (131-140 of 826) with videos related to

Sort By:
Pageof 83
L' Orthodontie Francaise|October 20, 2000
[Mechanics of palatal expansion in the occlusal plane]M A N'Guyen-Gauffre, M Barquins, A Decker
South African Journal of Surgery. Suid-Afrikaanse Tydskrif Vir Chirurgie|March 1, 1976
Tuberculosis of the breastF A Gottschalk, G A Decker, A Schmaman
Journal of Agricultural and Food Chemistry|July 17, 2012
Control of lipid oxidation by nonmigratory active packaging films prepared by photoinitiated graft polymerizationFang Tian, Eric A Decker, Julie M Goddard
Journal of Agricultural and Food Chemistry|June 9, 2005
The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsionsWilailuk Chaiyasit, D Julian McClements, Eric A Decker
Journal of Agricultural and Food Chemistry|December 10, 2013
Controlling lipid oxidation via a biomimetic iron chelating active packaging materialFang Tian, Eric A Decker, Julie M Goddard
Journal of Agricultural and Food Chemistry|October 11, 2015
Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic SurfactantsSibel Uluata, D Julian McClements, Eric A Decker
Human Molecular Genetics|February 28, 1998
Hirschsprung disease in MEN 2A: increased spectrum of RET exon 10 genotypes and strong genotype-phenotype correlationR A Decker, M L Peacock, P Watson
Food & Function|November 12, 2014
Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industryRebecca Walker, Eric A Decker, David Julian McClements
Journal of Agricultural and Food Chemistry|August 21, 2003
Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranesSatoshi Ogawa, Eric A Decker, D Julian McClements
Journal of Food Science|November 13, 2007
Emulsion-based delivery systems for lipophilic bioactive componentsD J McClements, E A Decker, J Weiss
Pageof 83