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Plant, Cell & Environment
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April 3, 2016
Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging
Niels De Brier, Sara V Gomand, Erica Donner, et al.
Molecular Nutrition & Food Research
|
February 20, 2022
Bioavailability and Health Impact of Ingested Amyloid-like Protein Fibrils and their Link with Inflammatory Status: A Need for More Research?
Trui Luyckx, Charlotte Grootaert, Margarita Monge-Morera, et al.
Food Research International (Ottawa, Ont.)
|
August 23, 2018
Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making
Frederik Janssen, Arno G B Wouters, Bram Pareyt, et al.
The Journal of Biological Chemistry
|
May 29, 2004
Structural basis for inhibition of Aspergillus niger xylanase by triticum aestivum xylanase inhibitor-I
Stefaan Sansen, Camiel J De Ranter, Kurt Gebruers, et al.
Journal of Agricultural and Food Chemistry
|
May 14, 2010
Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen
Kurt Gebruers, Emmie Dornez, Zoltan Bedõ, et al.
Applied and Environmental Microbiology
|
June 26, 2007
Recombinant expression and characterization of a reducing-end xylose-releasing exo-oligoxylanase from Bifidobacterium adolescentis
Stijn Lagaert, Steven Van Campenhout, Annick Pollet, et al.
Neurogastroenterology and Motility
|
February 14, 2018
The effect of arabinoxylooligosaccharides on upper gastroduodenal motility and hunger ratings in humans
E Scarpellini, E Deloose, R Vos, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2012
A simple and accurate method for determining wheat grain fructan content and average degree of polymerization
Joran Verspreet, Annick Pollet, Sven Cuyvers, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
March 3, 2004
Crystallization and preliminary X-ray diffraction study of two complexes of a TAXI-type xylanase inhibitor with glycoside hydrolase family 11 xylanases from Aspergillus niger and Bacillus subtilis
Stefaan Sansen, Camiel J De Ranter, Kurt Gebruers, et al.
Journal of Agricultural and Food Chemistry
|
March 23, 2001
Degradation of starchy endosperm cell walls in nongerminating sterilized barley by fungi
I Noots, V Derycke, K Cornelis, et al.
Page
of 33
Search research articles
Search
Showing results (231-240 of 330) with videos related to
Sort By:
Page
of 33
Plant, Cell & Environment
|
April 3, 2016
Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging
Niels De Brier, Sara V Gomand, Erica Donner, et al.
Molecular Nutrition & Food Research
|
February 20, 2022
Bioavailability and Health Impact of Ingested Amyloid-like Protein Fibrils and their Link with Inflammatory Status: A Need for More Research?
Trui Luyckx, Charlotte Grootaert, Margarita Monge-Morera, et al.
Food Research International (Ottawa, Ont.)
|
August 23, 2018
Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making
Frederik Janssen, Arno G B Wouters, Bram Pareyt, et al.
The Journal of Biological Chemistry
|
May 29, 2004
Structural basis for inhibition of Aspergillus niger xylanase by triticum aestivum xylanase inhibitor-I
Stefaan Sansen, Camiel J De Ranter, Kurt Gebruers, et al.
Journal of Agricultural and Food Chemistry
|
May 14, 2010
Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen
Kurt Gebruers, Emmie Dornez, Zoltan Bedõ, et al.
Applied and Environmental Microbiology
|
June 26, 2007
Recombinant expression and characterization of a reducing-end xylose-releasing exo-oligoxylanase from Bifidobacterium adolescentis
Stijn Lagaert, Steven Van Campenhout, Annick Pollet, et al.
Neurogastroenterology and Motility
|
February 14, 2018
The effect of arabinoxylooligosaccharides on upper gastroduodenal motility and hunger ratings in humans
E Scarpellini, E Deloose, R Vos, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2012
A simple and accurate method for determining wheat grain fructan content and average degree of polymerization
Joran Verspreet, Annick Pollet, Sven Cuyvers, et al.
Acta Crystallographica. Section D, Biological Crystallography
|
March 3, 2004
Crystallization and preliminary X-ray diffraction study of two complexes of a TAXI-type xylanase inhibitor with glycoside hydrolase family 11 xylanases from Aspergillus niger and Bacillus subtilis
Stefaan Sansen, Camiel J De Ranter, Kurt Gebruers, et al.
Journal of Agricultural and Food Chemistry
|
March 23, 2001
Degradation of starchy endosperm cell walls in nongerminating sterilized barley by fungi
I Noots, V Derycke, K Cornelis, et al.
Page
of 33