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A Delcour

Showing results (251-260 of 330) with videos related to

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The British Journal of Nutrition|December 16, 2014
Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjectsKaren Windey, Vicky De Preter, Geert Huys, et al.
Food Chemistry|April 9, 2013
Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredientsA Luyts, E Wilderjans, J Waterschoot, et al.
Food & Function|July 10, 2024
The particle sizes of milled wheat fractions affect the <i>in vitro</i> starch digestibility and quality parameters of wire-cut cookies made thereofLeonardo I Mulargia, Elien Lemmens, Kurt Gebruers, et al.
Agressologie: Revue Internationale De Physio-Biologie Et De Pharmacologie Appliquees Aux Effets De L'Agression|October 1, 1986
[Heart transplantation in 1987]C Cabrol, I Gandjbakhch, A Pavie, et al.
Biochimica Et Biophysica Acta|February 12, 2004
Occurrence of proteinaceous endoxylanase inhibitors in cerealsHans Goesaert, Giles Elliott, Paul A Kroon, et al.
Applied Microbiology and Biotechnology|April 12, 2007
Recombinant expression and characterization of XynD from Bacillus subtilis subsp. subtilis ATCC 6051: a GH 43 arabinoxylan arabinofuranohydrolaseTine M Bourgois, Valerie Van Craeyveld, Steven Van Campenhout, et al.
Analytical Biochemistry|October 4, 2011
Isothermal titration calorimetry and surface plasmon resonance allow quantifying substrate binding to different binding sites of Bacillus subtilis xylanaseSven Cuyvers, Emmie Dornez, Maher Abou Hachem, et al.
Fish & Shellfish Immunology|July 2, 2013
Effects of dietary arabinoxylan-oligosaccharides (AXOS) and endogenous probiotics on the growth performance, non-specific immunity and gut microbiota of juvenile Siberian sturgeon (Acipenser baerii)Zahra Geraylou, Caroline Souffreau, Eugene Rurangwa, et al.
The British Journal of Nutrition|December 17, 2009
Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over studyLieselotte Cloetens, Willem F Broekaert, Yasmine Delaedt, et al.
Food Chemistry|September 22, 2018
Wheat (Triticum aestivum L.) flour free lipid fractions negatively impact the quality of sponge cakeSarah C Pycarelle, Kevin L J Winnen, Geertrui M Bosmans, et al.
Pageof 33

Showing results (251-260 of 330) with videos related to

Sort By:
Pageof 33
The British Journal of Nutrition|December 16, 2014
Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjectsKaren Windey, Vicky De Preter, Geert Huys, et al.
Food Chemistry|April 9, 2013
Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredientsA Luyts, E Wilderjans, J Waterschoot, et al.
Food & Function|July 10, 2024
The particle sizes of milled wheat fractions affect the <i>in vitro</i> starch digestibility and quality parameters of wire-cut cookies made thereofLeonardo I Mulargia, Elien Lemmens, Kurt Gebruers, et al.
Agressologie: Revue Internationale De Physio-Biologie Et De Pharmacologie Appliquees Aux Effets De L'Agression|October 1, 1986
[Heart transplantation in 1987]C Cabrol, I Gandjbakhch, A Pavie, et al.
Biochimica Et Biophysica Acta|February 12, 2004
Occurrence of proteinaceous endoxylanase inhibitors in cerealsHans Goesaert, Giles Elliott, Paul A Kroon, et al.
Applied Microbiology and Biotechnology|April 12, 2007
Recombinant expression and characterization of XynD from Bacillus subtilis subsp. subtilis ATCC 6051: a GH 43 arabinoxylan arabinofuranohydrolaseTine M Bourgois, Valerie Van Craeyveld, Steven Van Campenhout, et al.
Analytical Biochemistry|October 4, 2011
Isothermal titration calorimetry and surface plasmon resonance allow quantifying substrate binding to different binding sites of Bacillus subtilis xylanaseSven Cuyvers, Emmie Dornez, Maher Abou Hachem, et al.
Fish & Shellfish Immunology|July 2, 2013
Effects of dietary arabinoxylan-oligosaccharides (AXOS) and endogenous probiotics on the growth performance, non-specific immunity and gut microbiota of juvenile Siberian sturgeon (Acipenser baerii)Zahra Geraylou, Caroline Souffreau, Eugene Rurangwa, et al.
The British Journal of Nutrition|December 17, 2009
Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over studyLieselotte Cloetens, Willem F Broekaert, Yasmine Delaedt, et al.
Food Chemistry|September 22, 2018
Wheat (Triticum aestivum L.) flour free lipid fractions negatively impact the quality of sponge cakeSarah C Pycarelle, Kevin L J Winnen, Geertrui M Bosmans, et al.
Pageof 33