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A Delcour

Showing results (261-270 of 330) with videos related to

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Biomacromolecules|July 13, 2004
Designing new materials from wheat proteinDara L Woerdeman, Wim S Veraverbeke, Richard S Parnas, et al.
Journal of the American College of Nutrition|November 4, 2008
Dose-response effect of arabinoxylooligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteersLieselotte Cloetens, Vicky De Preter, Katrien Swennen, et al.
Journal of Proteomics|February 28, 2009
A quantitative portrait of three xylanase inhibiting protein families in different wheat cultivars using 2D-DIGE and multivariate statistical toolsEvi Croes, Kurt Gebruers, Sebastien Carpentier, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Impact of amyloid-like ovalbumin fibril consumption on health-related markers: An in vitro approachTrui Luyckx, Charlotte Grootaert, Jan A Delcour, et al.
Food Chemistry|June 29, 2026
Impact of dry starchy ingredients and hydroxypropyl methylcellulose on the properties of (deep-fried) potato mashesKathleen Hooyberghs, Linde Houben, Isabella M Riley, et al.
Annual Review of Food Science and Technology|December 2, 2011
Fate of starch in food processing: from raw materials to final food productsJan A Delcour, Charlotte Bruneel, Liesbeth J Derde, et al.
ACS Omega|January 1, 2020
The Impact of Hydro-Priming and Osmo-Priming on Seedling Characteristics, Plant Hormone Concentrations, Activity of Selected Hydrolytic Enzymes, and Cell Wall and Phytate Hydrolysis in Sprouted Wheat (<i>Triticum aestivum</i> L.)Elien Lemmens, Lomme J Deleu, Niels De Brier, et al.
Acta Crystallographica. Section D, Biological Crystallography|March 27, 2003
Crystallization and preliminary X-ray diffraction study of a wheat (Triticum aestivum L.) TAXI-type endoxylanase inhibitorStefaan Sansen, Christel Verboven, Camiel J De Ranter, et al.
Journal of Agricultural and Food Chemistry|October 17, 2008
Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity ScreenKurt Gebruers, Emmie Dornez, Danuta Boros, et al.
Fish & Shellfish Immunology|July 17, 2012
Effects of arabinoxylan-oligosaccharides (AXOS) on juvenile Siberian sturgeon (Acipenser baerii) performance, immune responses and gastrointestinal microbial communityZahra Geraylou, Caroline Souffreau, Eugene Rurangwa, et al.
Pageof 33

Showing results (261-270 of 330) with videos related to

Sort By:
Pageof 33
Biomacromolecules|July 13, 2004
Designing new materials from wheat proteinDara L Woerdeman, Wim S Veraverbeke, Richard S Parnas, et al.
Journal of the American College of Nutrition|November 4, 2008
Dose-response effect of arabinoxylooligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteersLieselotte Cloetens, Vicky De Preter, Katrien Swennen, et al.
Journal of Proteomics|February 28, 2009
A quantitative portrait of three xylanase inhibiting protein families in different wheat cultivars using 2D-DIGE and multivariate statistical toolsEvi Croes, Kurt Gebruers, Sebastien Carpentier, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Impact of amyloid-like ovalbumin fibril consumption on health-related markers: An in vitro approachTrui Luyckx, Charlotte Grootaert, Jan A Delcour, et al.
Food Chemistry|June 29, 2026
Impact of dry starchy ingredients and hydroxypropyl methylcellulose on the properties of (deep-fried) potato mashesKathleen Hooyberghs, Linde Houben, Isabella M Riley, et al.
Annual Review of Food Science and Technology|December 2, 2011
Fate of starch in food processing: from raw materials to final food productsJan A Delcour, Charlotte Bruneel, Liesbeth J Derde, et al.
ACS Omega|January 1, 2020
The Impact of Hydro-Priming and Osmo-Priming on Seedling Characteristics, Plant Hormone Concentrations, Activity of Selected Hydrolytic Enzymes, and Cell Wall and Phytate Hydrolysis in Sprouted Wheat (<i>Triticum aestivum</i> L.)Elien Lemmens, Lomme J Deleu, Niels De Brier, et al.
Acta Crystallographica. Section D, Biological Crystallography|March 27, 2003
Crystallization and preliminary X-ray diffraction study of a wheat (Triticum aestivum L.) TAXI-type endoxylanase inhibitorStefaan Sansen, Christel Verboven, Camiel J De Ranter, et al.
Journal of Agricultural and Food Chemistry|October 17, 2008
Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity ScreenKurt Gebruers, Emmie Dornez, Danuta Boros, et al.
Fish & Shellfish Immunology|July 17, 2012
Effects of arabinoxylan-oligosaccharides (AXOS) on juvenile Siberian sturgeon (Acipenser baerii) performance, immune responses and gastrointestinal microbial communityZahra Geraylou, Caroline Souffreau, Eugene Rurangwa, et al.
Pageof 33