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A Delcour

Showing results (61-70 of 330) with videos related to

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Journal of Enzyme Inhibition and Medicinal Chemistry|May 18, 2005
Purification and characterization of a XIP-type endoxylanase inhibitor from rice (Oryza sativa)Hans Goesaert, Kurt Gebruers, Christophe M Courtin, et al.
Journal of Chromatography. A|February 19, 2000
Determination of reducing end sugar residues in oligo- and polysaccharides by gas-liquid chromatographyC M Courtin, H Van den Broeck, J A Delcour
Critical Reviews in Biotechnology|June 30, 2011
Occurrence and functional significance of secondary carbohydrate binding sites in glycoside hydrolasesSven Cuyvers, Emmie Dornez, Jan A Delcour, et al.
Journal of Agricultural and Food Chemistry|December 21, 2007
Xylanase inhibitors bind to nonstarch polysaccharidesEllen Fierens, Kurt Gebruers, Christophe M Courtin, et al.
Food Chemistry|January 13, 2019
In situ production of γ-aminobutyric acid in breakfast cerealsIris J Joye, Lieve Lamberts, Kristof Brijs, et al.
Food Chemistry|September 3, 2013
The impact of baking time and bread storage temperature on bread crumb propertiesGeertrui M Bosmans, Bert Lagrain, Ellen Fierens, et al.
Food Chemistry|September 3, 2013
Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat flour doughBénédicte Van Steertegem, Bram Pareyt, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|September 28, 2013
Ferulic Acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharidesJeroen Snelders, Emmie Dornez, Jan A Delcour, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
What makes starch from potato (Solanum tuberosum L.) tubers unique: A reviewStijn Reyniers, Nand Ooms, Sara V Gomand, et al.
Journal of Agricultural and Food Chemistry|January 26, 2011
Foaming properties of wheat gliadinBert G Thewissen, Inge Celus, Kristof Brijs, et al.
Pageof 33

Showing results (61-70 of 330) with videos related to

Sort By:
Pageof 33
Journal of Enzyme Inhibition and Medicinal Chemistry|May 18, 2005
Purification and characterization of a XIP-type endoxylanase inhibitor from rice (Oryza sativa)Hans Goesaert, Kurt Gebruers, Christophe M Courtin, et al.
Journal of Chromatography. A|February 19, 2000
Determination of reducing end sugar residues in oligo- and polysaccharides by gas-liquid chromatographyC M Courtin, H Van den Broeck, J A Delcour
Critical Reviews in Biotechnology|June 30, 2011
Occurrence and functional significance of secondary carbohydrate binding sites in glycoside hydrolasesSven Cuyvers, Emmie Dornez, Jan A Delcour, et al.
Journal of Agricultural and Food Chemistry|December 21, 2007
Xylanase inhibitors bind to nonstarch polysaccharidesEllen Fierens, Kurt Gebruers, Christophe M Courtin, et al.
Food Chemistry|January 13, 2019
In situ production of γ-aminobutyric acid in breakfast cerealsIris J Joye, Lieve Lamberts, Kristof Brijs, et al.
Food Chemistry|September 3, 2013
The impact of baking time and bread storage temperature on bread crumb propertiesGeertrui M Bosmans, Bert Lagrain, Ellen Fierens, et al.
Food Chemistry|September 3, 2013
Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat flour doughBénédicte Van Steertegem, Bram Pareyt, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|September 28, 2013
Ferulic Acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharidesJeroen Snelders, Emmie Dornez, Jan A Delcour, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
What makes starch from potato (Solanum tuberosum L.) tubers unique: A reviewStijn Reyniers, Nand Ooms, Sara V Gomand, et al.
Journal of Agricultural and Food Chemistry|January 26, 2011
Foaming properties of wheat gliadinBert G Thewissen, Inge Celus, Kristof Brijs, et al.
Pageof 33