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A Delcour

Showing results (81-90 of 330) with videos related to

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Analytical Biochemistry|July 5, 2003
A screening method for endo-beta-1,4-xylanase substrate selectivityKarolien Moers, Christophe M Courtin, Kristof Brijs, et al.
Applied Microbiology and Biotechnology|June 10, 2011
The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substratesSven Cuyvers, Emmie Dornez, Jan A Delcour, et al.
Journal of Agricultural and Food Chemistry|September 15, 2005
Evidence for the involvement of arabinoxylan and xylanases in refrigerated dough syrupingChristophe M Courtin, Wouter Gys, Kurt Gebruers, et al.
Food Chemistry|April 9, 2013
Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation propertiesBénédicte Van Steertegem, Bram Pareyt, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|June 11, 2016
Modification of the Secondary Binding Site of Xylanases Illustrates the Impact of Substrate Selectivity on Bread MakingSofie Leys, Anneleen Pauly, Jan A Delcour, et al.
Food Chemistry|December 3, 2014
Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: a focus on gas cell stabilization mechanismsLien R Gerits, Bram Pareyt, Hanne G Masure, et al.
Communications in Agricultural and Applied Biological Sciences|May 8, 2012
Unravelling the potential of pyranose oxidase in cereal processingKarolien Decamps, Iris J Joye, Christophe M Courtin, et al.
Amino Acids|December 15, 2015
Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociationIne Rombouts, Marlies A Lambrecht, Sebastien C Carpentier, et al.
Journal of Agricultural and Food Chemistry|June 24, 2004
Impact of inhibition sensitivity on endoxylanase functionality in wheat flour breadmakingIsabel Trogh, Jens F Sørensen, Christophe M Courtin, et al.
Journal of the Science of Food and Agriculture|February 24, 2015
Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich foodArno G B Wouters, Ine Rombouts, Bert Lagrain, et al.
Pageof 33

Showing results (81-90 of 330) with videos related to

Sort By:
Pageof 33
Analytical Biochemistry|July 5, 2003
A screening method for endo-beta-1,4-xylanase substrate selectivityKarolien Moers, Christophe M Courtin, Kristof Brijs, et al.
Applied Microbiology and Biotechnology|June 10, 2011
The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substratesSven Cuyvers, Emmie Dornez, Jan A Delcour, et al.
Journal of Agricultural and Food Chemistry|September 15, 2005
Evidence for the involvement of arabinoxylan and xylanases in refrigerated dough syrupingChristophe M Courtin, Wouter Gys, Kurt Gebruers, et al.
Food Chemistry|April 9, 2013
Combined impact of Bacillus stearothermophilus maltogenic alpha-amylase and surfactants on starch pasting and gelation propertiesBénédicte Van Steertegem, Bram Pareyt, Kristof Brijs, et al.
Journal of Agricultural and Food Chemistry|June 11, 2016
Modification of the Secondary Binding Site of Xylanases Illustrates the Impact of Substrate Selectivity on Bread MakingSofie Leys, Anneleen Pauly, Jan A Delcour, et al.
Food Chemistry|December 3, 2014
Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: a focus on gas cell stabilization mechanismsLien R Gerits, Bram Pareyt, Hanne G Masure, et al.
Communications in Agricultural and Applied Biological Sciences|May 8, 2012
Unravelling the potential of pyranose oxidase in cereal processingKarolien Decamps, Iris J Joye, Christophe M Courtin, et al.
Amino Acids|December 15, 2015
Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociationIne Rombouts, Marlies A Lambrecht, Sebastien C Carpentier, et al.
Journal of Agricultural and Food Chemistry|June 24, 2004
Impact of inhibition sensitivity on endoxylanase functionality in wheat flour breadmakingIsabel Trogh, Jens F Sørensen, Christophe M Courtin, et al.
Journal of the Science of Food and Agriculture|February 24, 2015
Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich foodArno G B Wouters, Ine Rombouts, Bert Lagrain, et al.
Pageof 33