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Journal of Dairy Science
|
February 25, 2020
Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages
M T Zhang, Y Jo, K Lopetcharat, et al.
Journal of Dairy Science
|
December 23, 2014
Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis
X E Li, K Lopetcharat, Y Qiu, et al.
Clinical Chemistry and Laboratory Medicine
|
October 15, 2024
"Activation" of macro-AST by pyridoxal-5-phosphate in the assay for aspartate aminotransferase
Erica J Fermon, Marlon Sy, Thomas A Drake, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]
|
April 5, 2019
Nonphysician Practice of Cosmetic Dermatology: A Patient and Physician Perspective of Outcomes and Adverse Events
Anthony M Rossi, Britney Wilson, Brian P Hibler, et al.
Journal of Dairy Science
|
July 29, 2019
Identification of the source of volatile sulfur compounds produced in milk during thermal processing
Y Jo, B G Carter, D M Barbano, et al.
The Journal of Hand Surgery
|
March 1, 1977
An unusual ring injury
D A Drake, F Lewis, W L Newmeyer, et al.
Journal of Dairy Science
|
July 20, 2015
The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate
Y Qiu, T J Smith, E A Foegeding, et al.
Journal of Dairy Science
|
March 25, 2019
Does vitamin fortification affect light oxidation in fluid skim milk?
A N Schiano, Y Jo, D M Barbano, et al.
Journal of Food Science
|
September 11, 2012
Consumer awareness of salt and sodium reduction and sodium labeling
M K Kim, K Lopetcharat, P D Gerard, et al.
Genome Research
|
April 20, 2005
Cis-acting expression quantitative trait loci in mice
Sudheer Doss, Eric E Schadt, Thomas A Drake, et al.
Page
of 70
Search research articles
Search
Showing results (271-280 of 694) with videos related to
Sort By:
Page
of 70
Journal of Dairy Science
|
February 25, 2020
Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages
M T Zhang, Y Jo, K Lopetcharat, et al.
Journal of Dairy Science
|
December 23, 2014
Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis
X E Li, K Lopetcharat, Y Qiu, et al.
Clinical Chemistry and Laboratory Medicine
|
October 15, 2024
"Activation" of macro-AST by pyridoxal-5-phosphate in the assay for aspartate aminotransferase
Erica J Fermon, Marlon Sy, Thomas A Drake, et al.
Dermatologic Surgery : Official Publication for American Society for Dermatologic Surgery [Et Al.]
|
April 5, 2019
Nonphysician Practice of Cosmetic Dermatology: A Patient and Physician Perspective of Outcomes and Adverse Events
Anthony M Rossi, Britney Wilson, Brian P Hibler, et al.
Journal of Dairy Science
|
July 29, 2019
Identification of the source of volatile sulfur compounds produced in milk during thermal processing
Y Jo, B G Carter, D M Barbano, et al.
The Journal of Hand Surgery
|
March 1, 1977
An unusual ring injury
D A Drake, F Lewis, W L Newmeyer, et al.
Journal of Dairy Science
|
July 20, 2015
The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate
Y Qiu, T J Smith, E A Foegeding, et al.
Journal of Dairy Science
|
March 25, 2019
Does vitamin fortification affect light oxidation in fluid skim milk?
A N Schiano, Y Jo, D M Barbano, et al.
Journal of Food Science
|
September 11, 2012
Consumer awareness of salt and sodium reduction and sodium labeling
M K Kim, K Lopetcharat, P D Gerard, et al.
Genome Research
|
April 20, 2005
Cis-acting expression quantitative trait loci in mice
Sudheer Doss, Eric E Schadt, Thomas A Drake, et al.
Page
of 70