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A E Boyle

Showing results (11-20 of 25) with videos related to

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Meat Science|June 2, 2014
Effects of subprimal type, quality grade, and aging time on display color of ground beef pattiesC M Garner, J A Unruh, M C Hunt, et al.
Alcoholism, Clinical and Experimental Research|May 15, 1998
Effects of acute and chronic doses of naltrexone on ethanol self-administration in rhesus monkeysA E Boyle, R B Stewart, M J Macenski, et al.
Journal of Food Protection|March 15, 2003
Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and porkRobert J Danler, Elizabeth A E Boyle, Curtis L Kastner, et al.
Journal of Food Protection|May 30, 2019
Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef CarcassesR K Prasai, R K Phebus, C M Garcia Zepeda, et al.
Journal of Food Protection|July 12, 2011
Efficacy of home-style dehydrators for reducing Salmonella on whole-muscle chickenM J D Weber, E A E Boyle, K J K Getty, et al.
Journal of Food Protection|December 17, 2009
Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerkyNigel M Harper, Michelle N Roberts, Kelly J K Getty, et al.
Journal of Food Science|December 3, 2011
Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tendersKamaldeep K Uppal, Kelly J K Getty, Elizabeth A E Boyle, et al.
Journal of Animal Science|November 30, 2016
The effect of branding on consumer palatability ratings of beef strip loin steaksA K Wilfong, K V McKillip, J M Gonzalez, et al.
Journal of Animal Science|November 30, 2016
Determination of the effect of brand and product identification on consumer palatability ratings of ground beef pattiesA K Wilfong, K V McKillip, J M Gonzalez, et al.
Journal of Food Protection|June 5, 2019
Standardized Microbiological Sampling and Testing Procedures for the Beef Industry <sup>†</sup>Kelly J Karr, Elizabeth A E Boyle, Curtis L Kastner, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Meat Science|June 2, 2014
Effects of subprimal type, quality grade, and aging time on display color of ground beef pattiesC M Garner, J A Unruh, M C Hunt, et al.
Alcoholism, Clinical and Experimental Research|May 15, 1998
Effects of acute and chronic doses of naltrexone on ethanol self-administration in rhesus monkeysA E Boyle, R B Stewart, M J Macenski, et al.
Journal of Food Protection|March 15, 2003
Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and porkRobert J Danler, Elizabeth A E Boyle, Curtis L Kastner, et al.
Journal of Food Protection|May 30, 2019
Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef CarcassesR K Prasai, R K Phebus, C M Garcia Zepeda, et al.
Journal of Food Protection|July 12, 2011
Efficacy of home-style dehydrators for reducing Salmonella on whole-muscle chickenM J D Weber, E A E Boyle, K J K Getty, et al.
Journal of Food Protection|December 17, 2009
Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerkyNigel M Harper, Michelle N Roberts, Kelly J K Getty, et al.
Journal of Food Science|December 3, 2011
Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tendersKamaldeep K Uppal, Kelly J K Getty, Elizabeth A E Boyle, et al.
Journal of Animal Science|November 30, 2016
The effect of branding on consumer palatability ratings of beef strip loin steaksA K Wilfong, K V McKillip, J M Gonzalez, et al.
Journal of Animal Science|November 30, 2016
Determination of the effect of brand and product identification on consumer palatability ratings of ground beef pattiesA K Wilfong, K V McKillip, J M Gonzalez, et al.
Journal of Food Protection|June 5, 2019
Standardized Microbiological Sampling and Testing Procedures for the Beef Industry <sup>†</sup>Kelly J Karr, Elizabeth A E Boyle, Curtis L Kastner, et al.
Pageof 3