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A E Hagerman

Showing results (11-20 of 25) with videos related to

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Journal of Chemical Ecology|November 26, 2013
Choosing appropriate methods and standards for assaying tanninA E Hagerman, L G Butler
Analytical Biochemistry|March 1, 1988
Determination of gallotannin with rhodanineK H Inoue, A E Hagerman
Trends in Ecology & Evolution|January 18, 2011
Browse and browsers: Interactions between woody plants and mammalian herbivoresN Owen-Smith, C Robbinsand, A E Hagerman
Journal of Animal Science|August 15, 2017
Effects of dietary tannins on total and extractable nutrients from manureJ J Halvorson, S L Kronberg, A E Hagerman
Basic Life Sciences|May 9, 2000
Tannins as biological antioxidantsA E Hagerman, K M Riedl, R E Rice
Analytical Biochemistry|December 1, 1985
Plate assay for determining the time of production of protease, cellulase, and pectinases by germinating fungal sporesA E Hagerman, D M Blau, A L McClure
Journal of Chemical Ecology|November 15, 2013
Reassessment of the roles of the peritrophic envelope and hydrolysis in protecting polyphagous grasshoppers from ingested hydrolyzable tanninsR V Barbehenn, M M Martin, A E Hagerman
Plant Physiology|May 1, 1989
Soluble and Bound Apoplastic Activity for Peroxidase, beta-d-Glucosidase, Malate Dehydrogenase, and Nonspecific Arylesterase, in Barley (Hordeum vulgare L.) and Oat (Avena sativa L.) Primary LeavesZ C Li, J W McClure, A E Hagerman
Journal of Agricultural and Food Chemistry|March 1, 1980
Tannin content of cowpeas, chickpeas, pigeon peas, and mung beansM L Price, A E Hagerman, L G Butler
Physiological Zoology|May 1, 1997
Effects of tannins on digestion and detoxification activity in gray squirrels (Sciurus carolinensis)A L Chung-MacCoubrey, A E Hagerman, R L Kirkpatrick
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Journal of Chemical Ecology|November 26, 2013
Choosing appropriate methods and standards for assaying tanninA E Hagerman, L G Butler
Analytical Biochemistry|March 1, 1988
Determination of gallotannin with rhodanineK H Inoue, A E Hagerman
Trends in Ecology & Evolution|January 18, 2011
Browse and browsers: Interactions between woody plants and mammalian herbivoresN Owen-Smith, C Robbinsand, A E Hagerman
Journal of Animal Science|August 15, 2017
Effects of dietary tannins on total and extractable nutrients from manureJ J Halvorson, S L Kronberg, A E Hagerman
Basic Life Sciences|May 9, 2000
Tannins as biological antioxidantsA E Hagerman, K M Riedl, R E Rice
Analytical Biochemistry|December 1, 1985
Plate assay for determining the time of production of protease, cellulase, and pectinases by germinating fungal sporesA E Hagerman, D M Blau, A L McClure
Journal of Chemical Ecology|November 15, 2013
Reassessment of the roles of the peritrophic envelope and hydrolysis in protecting polyphagous grasshoppers from ingested hydrolyzable tanninsR V Barbehenn, M M Martin, A E Hagerman
Plant Physiology|May 1, 1989
Soluble and Bound Apoplastic Activity for Peroxidase, beta-d-Glucosidase, Malate Dehydrogenase, and Nonspecific Arylesterase, in Barley (Hordeum vulgare L.) and Oat (Avena sativa L.) Primary LeavesZ C Li, J W McClure, A E Hagerman
Journal of Agricultural and Food Chemistry|March 1, 1980
Tannin content of cowpeas, chickpeas, pigeon peas, and mung beansM L Price, A E Hagerman, L G Butler
Physiological Zoology|May 1, 1997
Effects of tannins on digestion and detoxification activity in gray squirrels (Sciurus carolinensis)A L Chung-MacCoubrey, A E Hagerman, R L Kirkpatrick
Pageof 3