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Microbios|January 1, 1989
Genetic transformation in some cariogenic Streptococcus milleriA E Jacob, W A Horton, D B DruckerMicrobios|January 1, 1992
Susceptibility of sixty-five non-oral clinical isolates of the Streptococcus milleri group to seven antimicrobial agentsW A Horton, D B Drucker, A E Jacob, et al.Archives of Oral Biology|January 1, 1985
The cariogenicity of sucrose, glucose and maize starch in gnotobiotic rats mono-infected with strains of the bacteria Streptococcus mutans, Streptococcus salivarius and Streptococcus milleriW A Horton, A E Jacob, R M Green, et al.Microbios|January 1, 1981
Comparison of fatty acid fingerprints of streptococci of Lancefield groups A, D, E, F, G, H, K, O, P and QD B DruckerArchives of Oral Biology|January 1, 1983
Comparative effects of five chlorosucrose analogues on acidogenicity and adherence of the oral bacterium Streptococcus mutans in vitroD B DruckerThe Journal of Applied Bacteriology|August 1, 1995
Polar lipids of Staphylococcus strains analysed by fast atom bombardment mass spectrometryD B Drucker, N AbdullahPhysiology & Behavior|February 1, 1997
The role of gastric and postgastric sites in glucose-conditioned flavor preferences in ratsD B Drucker, A SclafaniArchives of Oral Biology|January 1, 1982
Effects of two potential sucrose-substitute sweetening agents on deposition of an oral streptococcus on glass in the presence of sucroseJ Verran, D B DruckerJournal of Chromatography|May 13, 1983
Gas chromatographic analysis of bacterial amines as their free basesA Tavakkol, D B DruckerArchives of Oral Biology|June 1, 1996
Phospholipid profiles in the oral yeast CandidaM Abdi, D B DruckerPageof 21