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A E Pohland
C W Thorpe
S Nesheim

Showing results (1-10 of 69) with videos related to

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Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|May 1, 1990
Mycotoxin methodologyA E Pohland, C W Thorpe, S Nesheim
Journal - Association of Official Analytical Chemists|January 1, 1986
Thin layer chromatographic method for determination of deoxynivalenol in wheat: collaborative studyR M Eppley, M W Trucksess, S Nesheim, et al.
Journal - Association of Official Analytical Chemists|January 1, 1984
Deoxynivalenol in winter wheat: thin layer chromatographic method and surveyR M Eppley, M W Trucksess, S Nesheim, et al.
Journal - Association of Official Analytical Chemists|May 1, 1980
Determination of roquefortine in blue cheese and blue cheese dressing by high pressure liquid chromatography with ultraviolet and electrochemical detectorsG M Ware, C W Thorpe, A E Pohland
Journal - Association of Official Analytical Chemists|September 1, 1976
Determination of sterigmatocystin in corn and oats by gel permeation and high-pressure liquid chromatographyM E Stack, S Nesheim, N L Brown, et al.
Journal - Association of Official Analytical Chemists|November 1, 1989
Enzyme-linked immunosorbent assay of aflatoxins B1, B2, and G1 in corn, cottonseed, peanuts, peanut butter, and poultry feed: collaborative studyM W Trucksess, M E Stack, S Nesheim, et al.
Food Additives and Contaminants|January 1, 1993
Mycotoxins in reviewA E Pohland
Advances in Experimental Medicine and Biology|January 1, 1996
Occurrence of fumonisins in the U.S. food supplyA E Pohland
Annales De La Nutrition Et De L'Alimentation|January 1, 1977
Studies concerning the metabolites produced by Stachybotrys atra, Penicillium islandicum, Penicillium viridicatum and Aspergillus versicolorA E Pohland
Journal - Association of Official Analytical Chemists|May 1, 1989
Sampling and sample preparation for detection and quantitation of natural toxicants in food and feedD L Park, A E Pohland
Pageof 7

Showing results (1-10 of 69) with videos related to

Sort By:
Pageof 7
Journal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|May 1, 1990
Mycotoxin methodologyA E Pohland, C W Thorpe, S Nesheim
Journal - Association of Official Analytical Chemists|January 1, 1986
Thin layer chromatographic method for determination of deoxynivalenol in wheat: collaborative studyR M Eppley, M W Trucksess, S Nesheim, et al.
Journal - Association of Official Analytical Chemists|January 1, 1984
Deoxynivalenol in winter wheat: thin layer chromatographic method and surveyR M Eppley, M W Trucksess, S Nesheim, et al.
Journal - Association of Official Analytical Chemists|May 1, 1980
Determination of roquefortine in blue cheese and blue cheese dressing by high pressure liquid chromatography with ultraviolet and electrochemical detectorsG M Ware, C W Thorpe, A E Pohland
Journal - Association of Official Analytical Chemists|September 1, 1976
Determination of sterigmatocystin in corn and oats by gel permeation and high-pressure liquid chromatographyM E Stack, S Nesheim, N L Brown, et al.
Journal - Association of Official Analytical Chemists|November 1, 1989
Enzyme-linked immunosorbent assay of aflatoxins B1, B2, and G1 in corn, cottonseed, peanuts, peanut butter, and poultry feed: collaborative studyM W Trucksess, M E Stack, S Nesheim, et al.
Food Additives and Contaminants|January 1, 1993
Mycotoxins in reviewA E Pohland
Advances in Experimental Medicine and Biology|January 1, 1996
Occurrence of fumonisins in the U.S. food supplyA E Pohland
Annales De La Nutrition Et De L'Alimentation|January 1, 1977
Studies concerning the metabolites produced by Stachybotrys atra, Penicillium islandicum, Penicillium viridicatum and Aspergillus versicolorA E Pohland
Journal - Association of Official Analytical Chemists|May 1, 1989
Sampling and sample preparation for detection and quantitation of natural toxicants in food and feedD L Park, A E Pohland
Pageof 7