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A E Reynolds

Showing results (1-10 of 21) with videos related to

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Journal of Animal Science|March 1, 1974
Bactericidal properties of acetic and propionic acids on pork carcassesA E Reynolds, J A Carpenter
Nature|October 22, 1981
Insertion of DNA activates the cryptic bgl operon in E. coli K12A E Reynolds, J Felton, A Wright
Journal of Bacteriology|June 1, 1987
Positive and negative regulation of the bgl operon in Escherichia coliS Mahadevan, A E Reynolds, A Wright
Virology|January 20, 2000
Characterization of the U(L)33 gene product of herpes simplex virus 1A E Reynolds, Y Fan, J D Baines
Archives of Ophthalmology (Chicago, Ill. : 1960)|June 1, 1981
Corneal topography. CorneascopeJ J Rowsey, A E Reynolds, R Brown
Poultry Science|August 18, 2000
Aqueous apple flavoring in breast muscle has physical, chemical, and sensory properties similar to those of phosphate-marinated controlsS S Parks, A E Reynolds, L Wicker
Applied Microbiology|May 1, 1973
Isolation of salmonellae from pork carcassesJ A Carpenter, J G Elliot, A E Reynolds
Molecular and Cellular Biology|October 1, 1987
Roles of the 2 microns gene products in stable maintenance of the 2 microns plasmid of Saccharomyces cerevisiaeA E Reynolds, A W Murray, J W Szostak
Journal of Molecular Biology|September 5, 1986
Enhancement of bacterial gene expression by insertion elements or by mutation in a CAP-cAMP binding siteA E Reynolds, S Mahadevan, S F LeGrice, et al.
Poultry Science|February 6, 2004
Relating induced in situ conditions of raw chicken breast meat to pinkingK Holownia, M S Chinnan, A E Reynolds, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Animal Science|March 1, 1974
Bactericidal properties of acetic and propionic acids on pork carcassesA E Reynolds, J A Carpenter
Nature|October 22, 1981
Insertion of DNA activates the cryptic bgl operon in E. coli K12A E Reynolds, J Felton, A Wright
Journal of Bacteriology|June 1, 1987
Positive and negative regulation of the bgl operon in Escherichia coliS Mahadevan, A E Reynolds, A Wright
Virology|January 20, 2000
Characterization of the U(L)33 gene product of herpes simplex virus 1A E Reynolds, Y Fan, J D Baines
Archives of Ophthalmology (Chicago, Ill. : 1960)|June 1, 1981
Corneal topography. CorneascopeJ J Rowsey, A E Reynolds, R Brown
Poultry Science|August 18, 2000
Aqueous apple flavoring in breast muscle has physical, chemical, and sensory properties similar to those of phosphate-marinated controlsS S Parks, A E Reynolds, L Wicker
Applied Microbiology|May 1, 1973
Isolation of salmonellae from pork carcassesJ A Carpenter, J G Elliot, A E Reynolds
Molecular and Cellular Biology|October 1, 1987
Roles of the 2 microns gene products in stable maintenance of the 2 microns plasmid of Saccharomyces cerevisiaeA E Reynolds, A W Murray, J W Szostak
Journal of Molecular Biology|September 5, 1986
Enhancement of bacterial gene expression by insertion elements or by mutation in a CAP-cAMP binding siteA E Reynolds, S Mahadevan, S F LeGrice, et al.
Poultry Science|February 6, 2004
Relating induced in situ conditions of raw chicken breast meat to pinkingK Holownia, M S Chinnan, A E Reynolds, et al.
Pageof 3