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Critical Reviews in Food Science and Nutrition|June 11, 2014
The role of alginates in regulation of food intake and glycemia: a gastroenterological perspectiveD El Khoury, H D Goff, G H AndersonJournal of Microscopy|December 18, 2003
Freeze-substitution and low-temperature embedding of dairy products for transmission electron microscopyA K Smith, H D Goff, B D SunThe Annals of Pharmacotherapy|January 27, 2004
Fish oil interaction with warfarinMitchell S Buckley, Angela D Goff, Walter E KnappVirology|February 13, 2001
Identification of an initiator-like element within the HTLV-I promoterD R Wycuff, M D Goff, S J MarriottSouthern Medical Journal|May 11, 1975
Arm ischemia due to fibromuscular hyperplasia of the axillary arteryS P Saha, R D Goff, S E StephensonThe Journal of School Health|September 1, 1983
Rx for OTC users: improved health educationV P Shands, L D Goff, D H GoffThe New Phytologist|April 17, 2021
Component growth efficiencies of mycorrhizal and nonmycorrhizal plantsR T Koide, M D Goff, I A DickieCirculation Research|January 1, 1975
Permeability of connective tissue linings isolated from implanted capsules; implications for interstitial pressure measurementsH J Granger, A E TaylorThe American Journal of Physiology|April 1, 1980
Permeability of intestinal capillaries to endogenous macromoleculesD N Granger, A E TaylorJournal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|June 1, 1982
Comparison of capsular and intra-alveolar fluid pressures in the lungJ C Parker, A E TaylorPageof 40