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A E Wasserman

Showing results (1-10 of 21) with videos related to

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Antibiotics & Chemotherapy (Northfield, Ill.)|February 19, 2014
Effect of streptomycin on the oxidative assimilation of Escherichia coliA E WASSERMAN
Food and Cosmetics Toxicology|April 1, 1975
Effect on guinea-pigs of feeding nitrosomorpholine and its precursors in combination with ascorbic acidF J Akin, A E Wasserman
Science (New York, N.Y.)|July 7, 1972
Nitrates, nitrites, and nitrosaminesI A Wolff, A E Wasserman
Journal of Bacteriology|March 27, 2010
Studies in the biochemistry of NeurosporaA E WASSERMAN, B S GOULD
Applied Microbiology|November 1, 1975
Effect of added iron on the formation of clostridial inhibitorsC N Huhtanen, A E Wasserman
Journal of Agricultural and Food Chemistry|November 1, 1974
Effects of processing on the amine content of pork belliesA M Spinelli, L Lakritz, A E Wasserman
Advances in Experimental Medicine and Biology|January 1, 1974
Heme-protein-ligand interactionsJ B Fox, M Dymicky, A E Wasserman
Journal of Agricultural and Food Chemistry|March 1, 1975
Determination of amines in fresh and processed porkL Lakritz, A M Spinelli, A E Wasserman
Journal of Food Protection|February 10, 2019
Consumer Acceptance of Nitrite-Free BaconA E Wasserman, W Kimoto, J G Phillips
Antimicrobial Agents and Chemotherapy|September 1, 1977
Inhibition of Clostridium botulinum by 5-nitrothiazolesM Dymicky, C N Huhtanen, A E Wasserman
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Antibiotics & Chemotherapy (Northfield, Ill.)|February 19, 2014
Effect of streptomycin on the oxidative assimilation of Escherichia coliA E WASSERMAN
Food and Cosmetics Toxicology|April 1, 1975
Effect on guinea-pigs of feeding nitrosomorpholine and its precursors in combination with ascorbic acidF J Akin, A E Wasserman
Science (New York, N.Y.)|July 7, 1972
Nitrates, nitrites, and nitrosaminesI A Wolff, A E Wasserman
Journal of Bacteriology|March 27, 2010
Studies in the biochemistry of NeurosporaA E WASSERMAN, B S GOULD
Applied Microbiology|November 1, 1975
Effect of added iron on the formation of clostridial inhibitorsC N Huhtanen, A E Wasserman
Journal of Agricultural and Food Chemistry|November 1, 1974
Effects of processing on the amine content of pork belliesA M Spinelli, L Lakritz, A E Wasserman
Advances in Experimental Medicine and Biology|January 1, 1974
Heme-protein-ligand interactionsJ B Fox, M Dymicky, A E Wasserman
Journal of Agricultural and Food Chemistry|March 1, 1975
Determination of amines in fresh and processed porkL Lakritz, A M Spinelli, A E Wasserman
Journal of Food Protection|February 10, 2019
Consumer Acceptance of Nitrite-Free BaconA E Wasserman, W Kimoto, J G Phillips
Antimicrobial Agents and Chemotherapy|September 1, 1977
Inhibition of Clostridium botulinum by 5-nitrothiazolesM Dymicky, C N Huhtanen, A E Wasserman
Pageof 3