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A Franke

Showing results (461-470 of 593) with videos related to

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Breast Cancer Research : BCR|July 22, 2009
Plasma carotenoids, retinol, and tocopherols and postmenopausal breast cancer risk in the Multiethnic Cohort Study: a nested case-control studyMeira Epplein, Yurii B Shvetsov, Lynne R Wilkens, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 8, 2011
Plasma coenzyme Q10 levels and prostate cancer risk: the multiethnic cohort studyWeiwen Chai, Robert V Cooney, Adrian A Franke, et al.
Human Reproduction (Oxford, England)|October 20, 2010
Impairment of ovarian function and associated health-related abnormalities are attributable to low social status in premenopausal monkeys and not mitigated by a high-isoflavone soy dietJ R Kaplan, H Chen, S E Appt, et al.
Menopause (New York, N.Y.)|May 12, 2010
The effect of diet and cardiovascular risk on ovarian aging in cynomolgus monkeys (Macaca fascicularis)Susan E Appt, Haiying Chen, Amanda K Goode, et al.
Emerging Infectious Diseases|February 9, 2008
Crow deaths caused by West Nile virus during winterJennifer R Dawson, Ward B Stone, Gregory D Ebel, et al.
Innate Immunity|July 10, 2009
NOD1 gene polymorphisms in relation to aggressive periodontitisB G Loos, A Fiebig, M Nothnagel, et al.
Cancer Causes & Control : CCC|February 13, 2009
Association of selenium, tocopherols, carotenoids, retinol, and 15-isoprostane F(2t) in serum or urine with prostate cancer risk: the multiethnic cohortJasmeet K Gill, Adrian A Franke, J Steven Morris, et al.
British Journal of Cancer|June 19, 2009
Urinary phytoestrogen excretion and prostate cancer risk: a nested case-control study in the Multiethnic CohortS-Y Park, L R Wilkens, A A Franke, et al.
Journal of the American College of Nutrition|June 20, 2017
Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort StudyWeiwen Chai, Yukiko Morimoto, Robert V Cooney, et al.
The American Journal of Clinical Nutrition|August 7, 2015
Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in womenDanxia Yu, Xiao-Ou Shu, Honglan Li, et al.
Pageof 60

Showing results (461-470 of 593) with videos related to

Sort By:
Pageof 60
Breast Cancer Research : BCR|July 22, 2009
Plasma carotenoids, retinol, and tocopherols and postmenopausal breast cancer risk in the Multiethnic Cohort Study: a nested case-control studyMeira Epplein, Yurii B Shvetsov, Lynne R Wilkens, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 8, 2011
Plasma coenzyme Q10 levels and prostate cancer risk: the multiethnic cohort studyWeiwen Chai, Robert V Cooney, Adrian A Franke, et al.
Human Reproduction (Oxford, England)|October 20, 2010
Impairment of ovarian function and associated health-related abnormalities are attributable to low social status in premenopausal monkeys and not mitigated by a high-isoflavone soy dietJ R Kaplan, H Chen, S E Appt, et al.
Menopause (New York, N.Y.)|May 12, 2010
The effect of diet and cardiovascular risk on ovarian aging in cynomolgus monkeys (Macaca fascicularis)Susan E Appt, Haiying Chen, Amanda K Goode, et al.
Emerging Infectious Diseases|February 9, 2008
Crow deaths caused by West Nile virus during winterJennifer R Dawson, Ward B Stone, Gregory D Ebel, et al.
Innate Immunity|July 10, 2009
NOD1 gene polymorphisms in relation to aggressive periodontitisB G Loos, A Fiebig, M Nothnagel, et al.
Cancer Causes & Control : CCC|February 13, 2009
Association of selenium, tocopherols, carotenoids, retinol, and 15-isoprostane F(2t) in serum or urine with prostate cancer risk: the multiethnic cohortJasmeet K Gill, Adrian A Franke, J Steven Morris, et al.
British Journal of Cancer|June 19, 2009
Urinary phytoestrogen excretion and prostate cancer risk: a nested case-control study in the Multiethnic CohortS-Y Park, L R Wilkens, A A Franke, et al.
Journal of the American College of Nutrition|June 20, 2017
Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort StudyWeiwen Chai, Yukiko Morimoto, Robert V Cooney, et al.
The American Journal of Clinical Nutrition|August 7, 2015
Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in womenDanxia Yu, Xiao-Ou Shu, Honglan Li, et al.
Pageof 60