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Journal of Dairy Science
|
August 13, 2013
Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt
T C Pimentel, A G Cruz, S H Prudencio
National Cancer Institute Monograph
|
December 1, 1977
Cancer epidemiology in the Philippines
G F Basa, T Hirayama, A G Cruz-Basa
American Journal of Surgery
|
February 1, 1984
Side-to-side choledochoduodenostomy in the management of choledocholithiasis and associated disease. Facts and fiction
A M de Almeida, A G Cruz, F J Aldeia
Acta Medica Portuguesa
|
March 1, 1983
Side-to-side choledochoduodenostomy in the management of choledocholithiasis and/or associated pathology--facts and fiction
A M De Almeida, A G Cruz, F J Aldeia
Revista Da Sociedade Brasileira De Medicina Tropical
|
October 16, 2001
[Outbreak of histoplasmosis in Pedro Leopoldo, Minas Gerais, Brazil]
G C Cury, A Diniz Filho, A G Cruz, et al.
Journal of Dairy Science
|
May 10, 2016
Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?
D R Janiaski, T C Pimentel, A G Cruz, et al.
Acta Medica Portuguesa
|
March 1, 1989
[Functional disorders of Oddi's sphincter]
A Carvalhinhos, N Grima, A Freire, et al.
Journal of Dairy Science
|
March 12, 2014
Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners
E C Morais, A R Morais, A G Cruz, et al.
Journal of Food Science
|
November 3, 2015
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology
J B Rodrigues, J A Paixão, A G Cruz, et al.
The Mount Sinai Journal of Medicine, New York
|
May 1, 1983
External choledochoduodenostomy: a controversial approach to management of choledocholithiasis
A M de Almeida, A G Cruz, F J Aldeia, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 60) with videos related to
Sort By:
Page
of 6
Journal of Dairy Science
|
August 13, 2013
Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt
T C Pimentel, A G Cruz, S H Prudencio
National Cancer Institute Monograph
|
December 1, 1977
Cancer epidemiology in the Philippines
G F Basa, T Hirayama, A G Cruz-Basa
American Journal of Surgery
|
February 1, 1984
Side-to-side choledochoduodenostomy in the management of choledocholithiasis and associated disease. Facts and fiction
A M de Almeida, A G Cruz, F J Aldeia
Acta Medica Portuguesa
|
March 1, 1983
Side-to-side choledochoduodenostomy in the management of choledocholithiasis and/or associated pathology--facts and fiction
A M De Almeida, A G Cruz, F J Aldeia
Revista Da Sociedade Brasileira De Medicina Tropical
|
October 16, 2001
[Outbreak of histoplasmosis in Pedro Leopoldo, Minas Gerais, Brazil]
G C Cury, A Diniz Filho, A G Cruz, et al.
Journal of Dairy Science
|
May 10, 2016
Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?
D R Janiaski, T C Pimentel, A G Cruz, et al.
Acta Medica Portuguesa
|
March 1, 1989
[Functional disorders of Oddi's sphincter]
A Carvalhinhos, N Grima, A Freire, et al.
Journal of Dairy Science
|
March 12, 2014
Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners
E C Morais, A R Morais, A G Cruz, et al.
Journal of Food Science
|
November 3, 2015
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology
J B Rodrigues, J A Paixão, A G Cruz, et al.
The Mount Sinai Journal of Medicine, New York
|
May 1, 1983
External choledochoduodenostomy: a controversial approach to management of choledocholithiasis
A M de Almeida, A G Cruz, F J Aldeia, et al.
Page
of 6