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A G Cruz

Showing results (1-10 of 60) with videos related to

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Journal of Dairy Science|August 13, 2013
Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurtT C Pimentel, A G Cruz, S H Prudencio
National Cancer Institute Monograph|December 1, 1977
Cancer epidemiology in the PhilippinesG F Basa, T Hirayama, A G Cruz-Basa
American Journal of Surgery|February 1, 1984
Side-to-side choledochoduodenostomy in the management of choledocholithiasis and associated disease. Facts and fictionA M de Almeida, A G Cruz, F J Aldeia
Acta Medica Portuguesa|March 1, 1983
Side-to-side choledochoduodenostomy in the management of choledocholithiasis and/or associated pathology--facts and fictionA M De Almeida, A G Cruz, F J Aldeia
Revista Da Sociedade Brasileira De Medicina Tropical|October 16, 2001
[Outbreak of histoplasmosis in Pedro Leopoldo, Minas Gerais, Brazil]G C Cury, A Diniz Filho, A G Cruz, et al.
Journal of Dairy Science|May 10, 2016
Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?D R Janiaski, T C Pimentel, A G Cruz, et al.
Acta Medica Portuguesa|March 1, 1989
[Functional disorders of Oddi's sphincter]A Carvalhinhos, N Grima, A Freire, et al.
Journal of Dairy Science|March 12, 2014
Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweetenersE C Morais, A R Morais, A G Cruz, et al.
Journal of Food Science|November 3, 2015
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity MethodologyJ B Rodrigues, J A Paixão, A G Cruz, et al.
The Mount Sinai Journal of Medicine, New York|May 1, 1983
External choledochoduodenostomy: a controversial approach to management of choledocholithiasisA M de Almeida, A G Cruz, F J Aldeia, et al.
Pageof 6

Showing results (1-10 of 60) with videos related to

Sort By:
Pageof 6
Journal of Dairy Science|August 13, 2013
Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurtT C Pimentel, A G Cruz, S H Prudencio
National Cancer Institute Monograph|December 1, 1977
Cancer epidemiology in the PhilippinesG F Basa, T Hirayama, A G Cruz-Basa
American Journal of Surgery|February 1, 1984
Side-to-side choledochoduodenostomy in the management of choledocholithiasis and associated disease. Facts and fictionA M de Almeida, A G Cruz, F J Aldeia
Acta Medica Portuguesa|March 1, 1983
Side-to-side choledochoduodenostomy in the management of choledocholithiasis and/or associated pathology--facts and fictionA M De Almeida, A G Cruz, F J Aldeia
Revista Da Sociedade Brasileira De Medicina Tropical|October 16, 2001
[Outbreak of histoplasmosis in Pedro Leopoldo, Minas Gerais, Brazil]G C Cury, A Diniz Filho, A G Cruz, et al.
Journal of Dairy Science|May 10, 2016
Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?D R Janiaski, T C Pimentel, A G Cruz, et al.
Acta Medica Portuguesa|March 1, 1989
[Functional disorders of Oddi's sphincter]A Carvalhinhos, N Grima, A Freire, et al.
Journal of Dairy Science|March 12, 2014
Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweetenersE C Morais, A R Morais, A G Cruz, et al.
Journal of Food Science|November 3, 2015
Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity MethodologyJ B Rodrigues, J A Paixão, A G Cruz, et al.
The Mount Sinai Journal of Medicine, New York|May 1, 1983
External choledochoduodenostomy: a controversial approach to management of choledocholithiasisA M de Almeida, A G Cruz, F J Aldeia, et al.
Pageof 6