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Journal of Dairy Science
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May 14, 2013
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
C R Fonseca, K Bordin, A M Fernandes, et al.
Journal of Food Science
|
November 28, 2015
Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map
E C Morais, E A Esmerino, R A Monteiro, et al.
Journal of Dairy Science
|
October 9, 2012
Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis
S H I Lee, C H Camargo, J L Gonçalves, et al.
Journal of Dairy Science
|
October 23, 2010
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
A G Cruz, J A F Faria, E H M Walter, et al.
Journal of Dairy Science
|
January 6, 2015
Preference mapping of dulce de leche commercialized in Brazilian markets
L V Gaze, B R Oliveira, L L Ferrao, et al.
Journal of Dairy Science
|
January 21, 2014
Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms
S H I Lee, B L C Mangolin, J L Gonçalves, et al.
Journal of Dairy Science
|
August 6, 2018
Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling
H L A Silva, C F Balthazar, R Silva, et al.
Journal of Dairy Science
|
March 21, 2016
Physicochemical evaluation of sheep milk yogurts containing different levels of inulin
C F Balthazar, C A Conte Júnior, J Moraes, et al.
Food Research International (Ottawa, Ont.)
|
June 5, 2017
The performance of probiotic fermented sheep milk and ice cream sheep milk in inhibiting enamel mineral loss
P Nadelman, J V Frazão, T I Vieira, et al.
Food Research International (Ottawa, Ont.)
|
March 15, 2017
Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique
I Pontual, G V Amaral, E A Esmerino, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 60) with videos related to
Sort By:
Page
of 6
Journal of Dairy Science
|
May 14, 2013
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
C R Fonseca, K Bordin, A M Fernandes, et al.
Journal of Food Science
|
November 28, 2015
Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map
E C Morais, E A Esmerino, R A Monteiro, et al.
Journal of Dairy Science
|
October 9, 2012
Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis
S H I Lee, C H Camargo, J L Gonçalves, et al.
Journal of Dairy Science
|
October 23, 2010
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
A G Cruz, J A F Faria, E H M Walter, et al.
Journal of Dairy Science
|
January 6, 2015
Preference mapping of dulce de leche commercialized in Brazilian markets
L V Gaze, B R Oliveira, L L Ferrao, et al.
Journal of Dairy Science
|
January 21, 2014
Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms
S H I Lee, B L C Mangolin, J L Gonçalves, et al.
Journal of Dairy Science
|
August 6, 2018
Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling
H L A Silva, C F Balthazar, R Silva, et al.
Journal of Dairy Science
|
March 21, 2016
Physicochemical evaluation of sheep milk yogurts containing different levels of inulin
C F Balthazar, C A Conte Júnior, J Moraes, et al.
Food Research International (Ottawa, Ont.)
|
June 5, 2017
The performance of probiotic fermented sheep milk and ice cream sheep milk in inhibiting enamel mineral loss
P Nadelman, J V Frazão, T I Vieira, et al.
Food Research International (Ottawa, Ont.)
|
March 15, 2017
Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association technique
I Pontual, G V Amaral, E A Esmerino, et al.
Page
of 6