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Assessing consumer expectations about pizza: A study on celiac and non-celiac individuals using the word association

I Pontual1, G V Amaral2, E A Esmerino3

  • 1Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Mestrado Profissional em Ciência e Tecnologia de Alimentos (PGCTA), Maracanã, 20270-021 Rio de Janeiro, Brazil.

Food Research International (Ottawa, Ont.)
|March 15, 2017
PubMed

Keywords:
ConsumersPizzaWord association

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