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Journal of the American Dietetic Association
|
July 1, 1978
Impact of A.D.A. recommended salaries: a regional look at entry-level positions
R N Rich, A G Vaden
Journal of the American Dietetic Association
|
October 1, 1985
Entry-level dietitians' salaries and benefits: comparisons with those of other selected health care professionals
S K Loushine, A G Vaden
Journal of the American Dietetic Association
|
May 1, 1980
Factors differentiating participants and non-participants of the National School Lunch Program. I. Nutrient intake of high school students
S M Howe, A G Vaden
Journal of the American Dietetic Association
|
August 1, 1978
Behavioral science research in hospital foodservice. I. Work values of foodservice employees in urban and rural hospitals
R S Swartz, A G Vaden
Journal of the American Dietetic Association
|
August 1, 1978
Behavioral science in hospital foodservice. II. Job satisfaction and work values of foodservice employees in large hospitals
P J Martin, A G Vaden
Hospitals
|
February 1, 1978
Purchasing practices in small hospitals
L P Morrison, A G Vaden
Journal of the American Dietetic Association
|
October 1, 1976
EDP recipe adjustment by percentage method in a college foodservice system
B L Torrence, A G Vaden
Journal of the American Dietetic Association
|
November 1, 1977
Practitioners identify competencies for entry-level generalist dietitians
M S Loyd, A G Vaden
Journal of the American Dietetic Association
|
June 1, 1979
Menu planning competencies in administrative dietetic practice. II. Practitioners' ratings of competence
R Morales, M C Spears, A G Vaden
Journal of the American Dietetic Association
|
July 1, 1982
Hospital dietitians in mid-career, I. Career patterns, interests, and aspirations
D Fargen, A G Vaden, R E Vaden
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Journal of the American Dietetic Association
|
July 1, 1978
Impact of A.D.A. recommended salaries: a regional look at entry-level positions
R N Rich, A G Vaden
Journal of the American Dietetic Association
|
October 1, 1985
Entry-level dietitians' salaries and benefits: comparisons with those of other selected health care professionals
S K Loushine, A G Vaden
Journal of the American Dietetic Association
|
May 1, 1980
Factors differentiating participants and non-participants of the National School Lunch Program. I. Nutrient intake of high school students
S M Howe, A G Vaden
Journal of the American Dietetic Association
|
August 1, 1978
Behavioral science research in hospital foodservice. I. Work values of foodservice employees in urban and rural hospitals
R S Swartz, A G Vaden
Journal of the American Dietetic Association
|
August 1, 1978
Behavioral science in hospital foodservice. II. Job satisfaction and work values of foodservice employees in large hospitals
P J Martin, A G Vaden
Hospitals
|
February 1, 1978
Purchasing practices in small hospitals
L P Morrison, A G Vaden
Journal of the American Dietetic Association
|
October 1, 1976
EDP recipe adjustment by percentage method in a college foodservice system
B L Torrence, A G Vaden
Journal of the American Dietetic Association
|
November 1, 1977
Practitioners identify competencies for entry-level generalist dietitians
M S Loyd, A G Vaden
Journal of the American Dietetic Association
|
June 1, 1979
Menu planning competencies in administrative dietetic practice. II. Practitioners' ratings of competence
R Morales, M C Spears, A G Vaden
Journal of the American Dietetic Association
|
July 1, 1982
Hospital dietitians in mid-career, I. Career patterns, interests, and aspirations
D Fargen, A G Vaden, R E Vaden
Page
of 4