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Journal of Biological Regulators and Homeostatic Agents
|
July 11, 2009
Evaluation of symptoms and palatability in healthy volunteers after ingestion of an iced dessert by using different flavours
A Gallo, G Gasbarrini, M Nicoletti, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 15, 2009
Effect of the inclusion of adsorbents on aflatoxin B1 quantification in animal feedstuffs
A Gallo, F Masoero, T Bertuzzi, et al.
Mycoses
|
February 20, 2007
Tinea capitis due to Trichophyton soudanense mimicking bacterial folliculitis
A Ghilardi, L Massai, A Gallo, et al.
Animal : an International Journal of Animal Bioscience
|
September 11, 2013
Microencapsulated sodium selenite supplementation in dairy cows: effects on selenium status
E Grilli, A Gallo, M Fustini, et al.
Toxicology Letters
|
July 1, 1989
Species comparison of steroid UDP-glucuronyl transferase: correlation to TCDD sensitivity
T H Umbreit, D Engles, A Grossman, et al.
Biochemical and Biophysical Research Communications
|
August 30, 1989
Protein binding domains of the rat thyroglobulin promoter
M V Ursini, A Gallo, E Olivetta, et al.
Revista Chilena De Pediatria
|
November 1, 1982
[Etiology of acute pneumopathies in infants]
A Gallo, R Puentes, S Kunstmann, et al.
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds
A Natolino, L Tat, A Gallo, et al.
Animal : an International Journal of Animal Bioscience
|
August 12, 2024
Review: Strategies and technologies in preventing regulated and emerging mycotoxin co-contamination in forage for safeguarding ruminant health
A Gallo, A Catellani, F Ghilardelli, et al.
Cortex; a Journal Devoted to the Study of the Nervous System and Behavior
|
October 13, 2015
Electrically stimulating prefrontal cortex at retrieval improves recollection accuracy
Stephen J Gray, Geoffrey Brookshire, Daniel Casasanto, et al.
Page
of 98
Search research articles
Search
Showing results (261-270 of 974) with videos related to
Sort By:
Page
of 98
Journal of Biological Regulators and Homeostatic Agents
|
July 11, 2009
Evaluation of symptoms and palatability in healthy volunteers after ingestion of an iced dessert by using different flavours
A Gallo, G Gasbarrini, M Nicoletti, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 15, 2009
Effect of the inclusion of adsorbents on aflatoxin B1 quantification in animal feedstuffs
A Gallo, F Masoero, T Bertuzzi, et al.
Mycoses
|
February 20, 2007
Tinea capitis due to Trichophyton soudanense mimicking bacterial folliculitis
A Ghilardi, L Massai, A Gallo, et al.
Animal : an International Journal of Animal Bioscience
|
September 11, 2013
Microencapsulated sodium selenite supplementation in dairy cows: effects on selenium status
E Grilli, A Gallo, M Fustini, et al.
Toxicology Letters
|
July 1, 1989
Species comparison of steroid UDP-glucuronyl transferase: correlation to TCDD sensitivity
T H Umbreit, D Engles, A Grossman, et al.
Biochemical and Biophysical Research Communications
|
August 30, 1989
Protein binding domains of the rat thyroglobulin promoter
M V Ursini, A Gallo, E Olivetta, et al.
Revista Chilena De Pediatria
|
November 1, 1982
[Etiology of acute pneumopathies in infants]
A Gallo, R Puentes, S Kunstmann, et al.
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds
A Natolino, L Tat, A Gallo, et al.
Animal : an International Journal of Animal Bioscience
|
August 12, 2024
Review: Strategies and technologies in preventing regulated and emerging mycotoxin co-contamination in forage for safeguarding ruminant health
A Gallo, A Catellani, F Ghilardelli, et al.
Cortex; a Journal Devoted to the Study of the Nervous System and Behavior
|
October 13, 2015
Electrically stimulating prefrontal cortex at retrieval improves recollection accuracy
Stephen J Gray, Geoffrey Brookshire, Daniel Casasanto, et al.
Page
of 98