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Meat Science
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November 9, 2011
Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages
A García Ruiz, C Mariscal, A Soriano
Meat Science
|
April 29, 2014
Effect of partial replacement of pork meat with an olive oil organogel on the physicochemical and sensory quality of dry-ripened venison sausages
M C Utrilla, A García Ruiz, A Soriano
Revista De Investigacion Clinica; Organo Del Hospital De Enfermedades De La Nutricion
|
March 10, 2006
[Hematopoietic stem cell transplantation in multiple myeloma]
Jorge Vela-Ojeda, Miriam A García Ruiz-Esparza
Meat Science
|
August 19, 2014
Effect of partial reduction of pork meat on the physicochemical and sensory quality of dry ripened sausages: development of a healthy venison salchichon
M C Utrilla, A García Ruiz, A Soriano
Journal of Dairy Science
|
March 18, 2019
Erratum to "Pedigree verification and parentage assignment using genomic information in the Mexican Holstein population" (J. Dairy Sci. 102:1806-1810)
A García-Ruiz, G R Wiggans, F J Ruiz-López
Journal of Dairy Science
|
December 29, 2018
Pedigree verification and parentage assignment using genomic information in the Mexican Holstein population
A García-Ruiz, G R Wiggans, F J Ruiz-López
Neurologia (Barcelona, Spain)
|
October 29, 2013
Cost minimisation analysis of fingolimod vs natalizumab as a second line of treatment for relapsing-remitting multiple sclerosis
C Crespo, G Izquierdo, A García-Ruiz, et al.
Parasitology
|
October 1, 1988
Superoxide dismutase from Ascaris suum
M Sanchez-Moreno, M Monteoliva, A Fatou, et al.
Poultry Science
|
November 29, 2020
The effect of added oat hulls or sugar beet pulp to diets containing rapidly or slowly digestible protein sources on broiler growth performance from 0 to 36 days of age
J D Berrocoso, A García-Ruiz, G Page, et al.
Journal of Food Protection
|
October 7, 2014
Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria
W Carrillo, A García-Ruiz, I Recio, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 64) with videos related to
Sort By:
Page
of 7
Meat Science
|
November 9, 2011
Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages
A García Ruiz, C Mariscal, A Soriano
Meat Science
|
April 29, 2014
Effect of partial replacement of pork meat with an olive oil organogel on the physicochemical and sensory quality of dry-ripened venison sausages
M C Utrilla, A García Ruiz, A Soriano
Revista De Investigacion Clinica; Organo Del Hospital De Enfermedades De La Nutricion
|
March 10, 2006
[Hematopoietic stem cell transplantation in multiple myeloma]
Jorge Vela-Ojeda, Miriam A García Ruiz-Esparza
Meat Science
|
August 19, 2014
Effect of partial reduction of pork meat on the physicochemical and sensory quality of dry ripened sausages: development of a healthy venison salchichon
M C Utrilla, A García Ruiz, A Soriano
Journal of Dairy Science
|
March 18, 2019
Erratum to "Pedigree verification and parentage assignment using genomic information in the Mexican Holstein population" (J. Dairy Sci. 102:1806-1810)
A García-Ruiz, G R Wiggans, F J Ruiz-López
Journal of Dairy Science
|
December 29, 2018
Pedigree verification and parentage assignment using genomic information in the Mexican Holstein population
A García-Ruiz, G R Wiggans, F J Ruiz-López
Neurologia (Barcelona, Spain)
|
October 29, 2013
Cost minimisation analysis of fingolimod vs natalizumab as a second line of treatment for relapsing-remitting multiple sclerosis
C Crespo, G Izquierdo, A García-Ruiz, et al.
Parasitology
|
October 1, 1988
Superoxide dismutase from Ascaris suum
M Sanchez-Moreno, M Monteoliva, A Fatou, et al.
Poultry Science
|
November 29, 2020
The effect of added oat hulls or sugar beet pulp to diets containing rapidly or slowly digestible protein sources on broiler growth performance from 0 to 36 days of age
J D Berrocoso, A García-Ruiz, G Page, et al.
Journal of Food Protection
|
October 7, 2014
Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria
W Carrillo, A García-Ruiz, I Recio, et al.
Page
of 7