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A Ghiselli

Showing results (1-10 of 49) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|January 28, 1999
Aromatic hydroxylation. Salicylic acid as a probe for measuring hydroxyl radical productionA Ghiselli
Advances in Experimental Medicine and Biology|January 1, 1993
Protective aspects of the Mediterranean dietA Ferro-Luzzi, A Ghiselli
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 1, 1997
The antioxidant potential of the Mediterranean dietA Ghiselli, A D'Amicis, A Giacosa
European Journal of Clinical Nutrition|January 1, 1996
In vivo antioxidant effect of green and black tea in manM Serafini, A Ghiselli, A Ferro-Luzzi
Free Radical Biology & Medicine|January 1, 1994
New approaches for measuring plasma or serum antioxidant capacity: a methodological noteA Ghiselli, M Serafini, A Ferro-Luzzi
Lancet (London, England)|August 27, 1994
Red wine, tea, and antioxidantsM Serafini, A Ghiselli, A Ferro-Luzzi
Free Radical Biology & Medicine|December 21, 2000
Total antioxidant capacity as a tool to assess redox status: critical view and experimental dataA Ghiselli, M Serafini, F Natella, et al.
Broncho-Pneumologie|March 1, 1980
[Hypovolemic shock lung and the post extracorporeal-circulation-lung: ultrastructural comparison]G Grillone, B Severi, A Zanoni, et al.
Free Radical Biology & Medicine|April 24, 2001
Red wine mitigates the postprandial increase of LDL susceptibility to oxidationF Natella, A Ghiselli, A Guidi, et al.
Thrombosis and Haemostasis|October 29, 1982
Effects of ticlopidine on platelet function and blood coagulationF Violi, C Alessandri, S Frattaroli, et al.
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Methods in Molecular Biology (Clifton, N.J.)|January 28, 1999
Aromatic hydroxylation. Salicylic acid as a probe for measuring hydroxyl radical productionA Ghiselli
Advances in Experimental Medicine and Biology|January 1, 1993
Protective aspects of the Mediterranean dietA Ferro-Luzzi, A Ghiselli
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 1, 1997
The antioxidant potential of the Mediterranean dietA Ghiselli, A D'Amicis, A Giacosa
European Journal of Clinical Nutrition|January 1, 1996
In vivo antioxidant effect of green and black tea in manM Serafini, A Ghiselli, A Ferro-Luzzi
Free Radical Biology & Medicine|January 1, 1994
New approaches for measuring plasma or serum antioxidant capacity: a methodological noteA Ghiselli, M Serafini, A Ferro-Luzzi
Lancet (London, England)|August 27, 1994
Red wine, tea, and antioxidantsM Serafini, A Ghiselli, A Ferro-Luzzi
Free Radical Biology & Medicine|December 21, 2000
Total antioxidant capacity as a tool to assess redox status: critical view and experimental dataA Ghiselli, M Serafini, F Natella, et al.
Broncho-Pneumologie|March 1, 1980
[Hypovolemic shock lung and the post extracorporeal-circulation-lung: ultrastructural comparison]G Grillone, B Severi, A Zanoni, et al.
Free Radical Biology & Medicine|April 24, 2001
Red wine mitigates the postprandial increase of LDL susceptibility to oxidationF Natella, A Ghiselli, A Guidi, et al.
Thrombosis and Haemostasis|October 29, 1982
Effects of ticlopidine on platelet function and blood coagulationF Violi, C Alessandri, S Frattaroli, et al.
Pageof 5