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European Journal of Clinical Nutrition|January 1, 1996
In vivo antioxidant effect of green and black tea in manM Serafini, A Ghiselli, A Ferro-LuzziFree Radical Biology & Medicine|January 1, 1995
A fluorescence-based method for measuring total plasma antioxidant capabilityA Ghiselli, M Serafini, G Maiani, et al.The Journal of Nutrition|June 18, 1998
Alcohol-free red wine enhances plasma antioxidant capacity in humansM Serafini, G Maiani, A Ferro-LuzziFree Radical Biology & Medicine|December 1, 1992
Salicylate hydroxylation as an early marker of in vivo oxidative stress in diabetic patientsA Ghiselli, O Laurenti, G De Mattia, et al.Journal of Chromatography. B, Biomedical Sciences and Applications|May 9, 1997
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasmaG Maiani, M Serafini, M Salucci, et al.The American Journal of Clinical Nutrition|February 1, 1990
Social and public health issues in adaptation to low energy intakesA Ferro-LuzziFree Radical Biology & Medicine|December 21, 2000
Total antioxidant capacity as a tool to assess redox status: critical view and experimental dataA Ghiselli, M Serafini, F Natella, et al.Analytical Biochemistry|August 31, 2000
High-performance liquid chromatography with coulometric electrode array detector for the determination of quercetin levels in cells of the immune systemR Bugianesi, M Serafini, F Simone, et al.European Journal of Clinical Nutrition|March 1, 1991
Total and domestic consumption of salt and their determinants in three regions of ItalyC Leclercq, A Ferro-LuzziPageof 20