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A Giuliani
B Cestaro

Showing results (11-20 of 460) with videos related to

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Chemistry and Physics of Lipids|January 1, 1986
Fluorospectroscopic studies of mixtures of distearoylphosphatidylcholine and sulfatides with defined fatty acid compositionsP Viani, G Cervato, S Marchesini, et al.
Biochemistry International|January 1, 1986
Calorimetric properties of mixtures of distearoylphosphatidylcholine and sulfatides with definite fatty acid compositionP Viani, S Marchesini, G Cervato, et al.
Biochimica Et Biophysica Acta|February 8, 1982
Preparation of asymmetric, cerebroside sulfate-containing phospholipid vesiclesB Cestaro, E Pistolesi, N Hershkowitz, et al.
Biochimica Et Biophysica Acta|April 29, 1992
Calcitonin-induced changes in the organization of sulfatide-containing membranesP Viani, G Cervato, P Gatti, et al.
Advances in Experimental Medicine and Biology|January 1, 1980
Hydrolysis of gangliosides in micellar and liposomal dispersion by bacterial neuraminidasesS Gatt, B Gazit, B Cestaro, et al.
Biochimica Et Biophysica Acta|October 22, 1975
Studies on brain cytosol neuraminadase. I. Isolation and partial characterization of two forms of the enzyme from pig brainB Venerando, G Tettamanti, B Cestaro, et al.
Minerva Gastroenterologica E Dietologica|February 24, 2006
[Membrane fluidity and obesity: the correct food approach]B Cestaro, R Cazzola, M Rondanelli, et al.
Clinical Biochemistry|June 26, 1999
A fluorescence method for the determination of plasma susceptibility to lipid peroxidationG Cervato, P Viani, R Cazzola, et al.
Biochimica Et Biophysica Acta|March 14, 1989
Correlation of the dispersion state of pyrene cerebroside sulfate and its uptake and degradation by cultured cellsP Viani, S Marchesini, B Cestaro, et al.
International Journal of Food Sciences and Nutrition|March 29, 2001
Study of the effect of lactobacillus GG supplementation in combination with and without arginine aspartate on lipoproteins and liver peroxidation in cholesterol-fed ratsG Broccali, M Berti, E Pistolesi, et al.
Pageof 46

Showing results (11-20 of 460) with videos related to

Sort By:
Pageof 46
Chemistry and Physics of Lipids|January 1, 1986
Fluorospectroscopic studies of mixtures of distearoylphosphatidylcholine and sulfatides with defined fatty acid compositionsP Viani, G Cervato, S Marchesini, et al.
Biochemistry International|January 1, 1986
Calorimetric properties of mixtures of distearoylphosphatidylcholine and sulfatides with definite fatty acid compositionP Viani, S Marchesini, G Cervato, et al.
Biochimica Et Biophysica Acta|February 8, 1982
Preparation of asymmetric, cerebroside sulfate-containing phospholipid vesiclesB Cestaro, E Pistolesi, N Hershkowitz, et al.
Biochimica Et Biophysica Acta|April 29, 1992
Calcitonin-induced changes in the organization of sulfatide-containing membranesP Viani, G Cervato, P Gatti, et al.
Advances in Experimental Medicine and Biology|January 1, 1980
Hydrolysis of gangliosides in micellar and liposomal dispersion by bacterial neuraminidasesS Gatt, B Gazit, B Cestaro, et al.
Biochimica Et Biophysica Acta|October 22, 1975
Studies on brain cytosol neuraminadase. I. Isolation and partial characterization of two forms of the enzyme from pig brainB Venerando, G Tettamanti, B Cestaro, et al.
Minerva Gastroenterologica E Dietologica|February 24, 2006
[Membrane fluidity and obesity: the correct food approach]B Cestaro, R Cazzola, M Rondanelli, et al.
Clinical Biochemistry|June 26, 1999
A fluorescence method for the determination of plasma susceptibility to lipid peroxidationG Cervato, P Viani, R Cazzola, et al.
Biochimica Et Biophysica Acta|March 14, 1989
Correlation of the dispersion state of pyrene cerebroside sulfate and its uptake and degradation by cultured cellsP Viani, S Marchesini, B Cestaro, et al.
International Journal of Food Sciences and Nutrition|March 29, 2001
Study of the effect of lactobacillus GG supplementation in combination with and without arginine aspartate on lipoproteins and liver peroxidation in cholesterol-fed ratsG Broccali, M Berti, E Pistolesi, et al.
Pageof 46