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Journal of Food Science and Technology|June 19, 2020
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivarsNarashans Alok Sagar, Sunil Pareek, Gustavo A Gonzalez-AguilarRevue Neurologique|September 13, 2011
[Management of primary central nervous system lymphoma]A Gonzalez-Aguilar, C Houillier, C Soussain, et al.Advances in Nutrition (Bethesda, Md.)|May 31, 2019
The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary PolyphenolsJose A Villa-Rodriguez, Idolo Ifie, Gustavo A Gonzalez-Aguilar, et al.Antioxidants (Basel, Switzerland)|February 25, 2022
An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant SystemRenu Bhardwaj, Sunil Pareek, J Abraham Domínguez-Avila, et al.Revue Neurologique|October 22, 2013
[Nutritional status in patients with recurrent glioblastoma]D Gokcek, J-D Tran, A Gonzalez-Aguilar, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Maintaining antioxidant potential of fresh fruits and vegetables after harvestJose A Villa-Rodriguez, H Palafox-Carlos, Elhadi M Yahia, et al.Molecules (Basel, Switzerland)|May 27, 2026
Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic PotentialRamiro Baeza-Jiménez, Juan Antonio Noriega-Rodríguez, Mónica A Villegas-Ochoa, et al.Journal of Biochemical and Molecular Toxicology|December 25, 2010
Antioxidant capacity of binuclear Cu(II)-cyclophanes, insights from two synthetic bioactive moleculesRocio Sugich-Miranda, Rogerio R Sotelo-Mundo, Erika Silva-Campa, et al.Antioxidants (Basel, Switzerland)|April 17, 2020
First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical ApproachFrancisco J Olivas-Aguirre, Sandra Mendoza, Emilio Alvarez-Parrilla, et al.Journal of the Science of Food and Agriculture|September 10, 2016
Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetablesLuis A Ortega-Ramirez, Brenda A Silva-Espinoza, Irasema Vargas-Arispuro, et al.Pageof 3