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A H Hauschild

Showing results (1-10 of 25) with videos related to

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International Journal of Food Microbiology|March 1, 1990
Clostridium botulinum toxinsA H Hauschild
Canadian Journal of Microbiology|August 1, 1970
Erythemal activity of the cellular enteropathogenic factor of Clostridium perfringens type AA H Hauschild
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|September 1, 1975
Criteria and procedures for implicating Clostridium perfringens in food-borne outbreaksA H Hauschild
Applied Microbiology|January 1, 1974
Evaluation and modifications of media for enumeration of Clostridium perfringensA H Hauschild, R Hilsheimer
Applied Microbiology|March 1, 1974
Enumeration of food-borne Clostridium perfringens in egg yolk-free tryptose-sulfite-cycloserine agarA H Hauschild, R Hilsheimer
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|December 1, 1985
Food-borne botulism in Canada, 1971-84A H Hauschild, L Gauvreau
Canadian Journal of Microbiology|November 1, 1971
Purification and characteristics of the enterotoxin of Clostridium perfringens type AA H Hauschild, R Hilsheimer
Canadian Journal of Microbiology|June 1, 1977
Enumeration of Clostridium botulinum spores in meats by a pour-plate procedureA H Hauschild, R Hilsheimer
Canadian Journal of Microbiology|September 1, 1979
A modified pork plasma agar for the enumeration of Staphylococcus aureus in foodsA H Hauschild, C E Park, R Hilsheimer
Canadian Journal of Microbiology|November 1, 1973
Improved purification and further characterization of Clostridium perfringens type A enterotoxinA H Hauschild, R Hilsheimer, W G Martin
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|March 1, 1990
Clostridium botulinum toxinsA H Hauschild
Canadian Journal of Microbiology|August 1, 1970
Erythemal activity of the cellular enteropathogenic factor of Clostridium perfringens type AA H Hauschild
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|September 1, 1975
Criteria and procedures for implicating Clostridium perfringens in food-borne outbreaksA H Hauschild
Applied Microbiology|January 1, 1974
Evaluation and modifications of media for enumeration of Clostridium perfringensA H Hauschild, R Hilsheimer
Applied Microbiology|March 1, 1974
Enumeration of food-borne Clostridium perfringens in egg yolk-free tryptose-sulfite-cycloserine agarA H Hauschild, R Hilsheimer
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne|December 1, 1985
Food-borne botulism in Canada, 1971-84A H Hauschild, L Gauvreau
Canadian Journal of Microbiology|November 1, 1971
Purification and characteristics of the enterotoxin of Clostridium perfringens type AA H Hauschild, R Hilsheimer
Canadian Journal of Microbiology|June 1, 1977
Enumeration of Clostridium botulinum spores in meats by a pour-plate procedureA H Hauschild, R Hilsheimer
Canadian Journal of Microbiology|September 1, 1979
A modified pork plasma agar for the enumeration of Staphylococcus aureus in foodsA H Hauschild, C E Park, R Hilsheimer
Canadian Journal of Microbiology|November 1, 1973
Improved purification and further characterization of Clostridium perfringens type A enterotoxinA H Hauschild, R Hilsheimer, W G Martin
Pageof 3