Showing results (21-30 of 100) with videos related to
Sort By:
Pageof 10
Meat Science|November 9, 2011
Eating quality of commercially processed hot boned sheep meatE S Toohey, D L HopkinsMeat Science|November 9, 2011
Inhibition of protease activity. Part 1. The effect on tenderness and indicators of proteolysis in ovine muscleD L Hopkins, J M ThompsonPlant Disease|March 1, 2019
Homalodisca coagulata (Hemiptera, Cicadellidae) Transmission of Xylella fastidiosa to AlmondR P P Almeida, A H PurcellPlant Disease|March 3, 2019
Evaluation of Citrullus sp. Germ Plasm for Resistance to Acidovorax avenae subsp. citrulliD L Hopkins, C M ThompsonPlant Disease|April 6, 2021
Biological Control of Citrus Huanglongbing with EB92-1, a Benign Strain of Xylella fastidiosaD L Hopkins, K L AgerPlant Disease|February 14, 2019
First Report of Bacterial Leaf Scorch Caused by Xylella fastidiosa on Southern Highbush Blueberry in FloridaP F Harmon, D L HopkinsScience (New York, N.Y.)|January 19, 1973
Rickettsia-like Bacterium Associated with Pierce's Disease of GrapesD L Hopkins, H H MollenhauerMeat Science|November 9, 2011
The value of carcass weight, fat depth measures and eye muscle area for predicting the percentage yield of saleable meat in Australian grass-fed beef carcasses for JapanD L Hopkins, A H RobertsMeat Science|November 9, 2011
Inhibition of protease activity 2. Degradation of myofibrillar proteins, myofibril examination and determination of free calcium levelsD L Hopkins, J M ThompsonMicrobial Ecology|November 6, 2013
Transmission via plants of an insect pathogenic bacterium that does not multiply or move in plantsA H Purcell, K G Suslow, M KleinPageof 10